Virgin Mojito
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This mocktail mojito has been my drink of choice since college, and honestly, not much has changed about why I love it. It’s crisp, bright, and lightly sweet in a way that lands right every single time. Four simple ingredients, a few minutes of prep, and even less time to clean up after make it one of those recipes I can pull together on the spot without a second thought. After years of making it, it’s still the first thing I reach for when I want something refreshing without the fuss.
I’ve made it a habit to always have a great non-alcoholic option ready when I’m entertaining, because everyone at the table deserves something worth sipping. This easy virgin mojito has earned a permanent spot alongside my berry mocktail and ginger beer mocktail as a go-to for last-minute gatherings, holiday parties, or any time a guest needs a crisp, alcohol-free drink that feels just as festive as everything else around.
How to Make a Virgin Mojito
Making a virgin mojito is shockingly simple. 5 main ingredients and 10 effortless minutes are all you need. It’s as simple as muddle, mix, and enjoy!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredient Notes
- Sugar: Adjust the sugar to your liking, or substitute with simple syrup if preferred.
- Sparkling water: Essential for that bubbly finish that lightens and lifts the entire drink.
- Ice: Use crushed ice instead of ice cubes for a slushy texture.
Step-By-Step Instructions
Follow these quick, easy steps to build the perfect virgin mojito every time. From muddling the mint to adding the final splash of sparkle, this guide walks you through each part of the process with zero guesswork.
- Muddle the lime, mint, and sweetener.
- Toss in some ice and fill with sparkling water.
- Give it a quick stir and garnish.
Expert Tips
- Lightly muddle the material just until fragrant, as overdoing it may make the drink bitter.
- Cold sparkling water and cold glasses help the drink stay fizzier for longer. Chill these ahead of time when possible.
- Start with less sugar, taste, and add more as needed. Mojitos are best lightly sweet.
How to Serve a Virgin Mojito
Virgin mojitos are best enjoyed immediately because the mint wilts and the sparkling water loses carbonation after it’s been poured. If you want to work ahead, mix the lime, sugar, and mint up to 12 hours in advance and keep it chilled in an airtight jar. Garnish with a slapped mint sprig and a lime slice to make it feel restaurant-quality in seconds.
Virgin mojitos are especially refreshing with appetizers like bacon-wrapped pineapple, caprese skewers, and cantaloupe prosciutto. Their bright, cooling profile also complements a fresh fruit platter and shines when served with anything spicy, as the crisp mint and lime help mellow the heat in the most delicious way.
More Easy Mocktails and Drinks To Try
10-Minute Virgin Mojito Recipe
Ingredients
- 1 medium lime cut into wedges
- 10 leaves fresh mint
- 1–2 tablespoons sugar to taste
- 2 portions ice cubes
- 1 cup club soda
- 1 cup sparkling water
- Lime slices for garnish
- Mint sprigs for garnish
Instructions
- In a glass, combine lime wedges, mint leaves, and sugar.
- Gently muddle with a muddler or the back of a spoon to release the juice and oils.
- Fill the glass with ice cubes. Add club soda and sparkling water over the ice.
- Stir well to combine all the flavors.
- Add extra lime slices and mint sprigs. Serve immediately and enjoy cold.
