Virgin Mojito Recipe
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Make this virgin mojito anytime you need a feel-good sip that’s as easy to make as it is to enjoy. It’s fizzy, minty, and ridiculously refreshing, perfect for warm days, parties, Christmas, New Year’s Eve, or any time you want a crisp drink without the booze.
It’s always a good idea to have alcohol-free drinks to serve non-drinker friends when entertaining. Berry mocktail and ginger beer mocktail are my go-to’s, and the newest addition to the list is virgin mojito, a fun alcohol-free twist on the classic mojito. It’s minty, bubbly magic makes it a hit with the crowd.
How to Make A Virgin Mojito
Making a virgin mojito is shockingly simple. 5 main ingredients and 10 effortless minutes are all you need. It’s as simple as muddle, mix, and enjoy!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Lime wedges: Provide the bright citrusy base flavor and essential acidity that makes a mojito taste refreshing.
- Mint leaves: For that signature coolness that defines a mojito.
- Sugar: Adjust the sugar to your liking, or substitute with honey or simple syrup if preferred.
- Ice cubes
- Sparkling water: For that bubbly finish that lightens and lifts the entire drink.
- Optional garnishes: Lime slices and mint sprigs.
Step-By-Step Instructions
Follow these quick, easy steps to build the perfect virgin mojito every time. From muddling the mint to adding the final splash of sparkle, this guide walks you through each part of the process with zero guesswork.
Step 1: Muddle the base
In a glass, combine lime wedges, mint leaves, and sugar. Gently muddle with a muddler or the back of a spoon to release the juice and oils.
Step 2: Add ice
Fill the glass with ice cubes.
Step 3: Pour the liquids
Add club soda and sparkling water over the ice. Stir well to combine all the flavors.
Step 4: Garnish and serve
Add extra lime slices and mint sprigs. Serve immediately and enjoy cold.
Expert Tips
- Don’t over-muddle the mint: Lightly press just until fragrant, as overdoing it makes the drink bitter.
- Chill everything first: Cold sparkling water and cold glasses help the drink stay fizzier for longer.
- Adjust sweetness slowly: Start with less sugar, taste, and add more as needed. Mojitos are best lightly sweet.
- Make it into a slushy: Use crushed ice instead of ice cubes if you prefer a slushy texture.
- Double the mint for extra aroma: If you love minty drinks, add a few extra leaves, but still muddle gently.Serve fresh: Virgin mojitos are best enjoyed immediately because the mint wilts and the sparkling water loses carbonation.
- Prep ahead: Mix the lime, sugar, and mint up to 12 hours in advance and keep it chilled in an airtight jar. Only add the ice and sparkling water right before serving so the drink stays bright, fizzy, and refreshing.
How to Serve Virgin Mojito
Serve your virgin mojito in tall glasses packed with ice for the freshest, most cooling experience. Garnish with a slapped mint sprig and a lime slice to make it feel restaurant-quality in seconds.
Virgin mojitos pair beautifully with a wide range of dishes. They’re especially refreshing alongside appetizers like bacon-wrapped pineapple, caprese skewers, and cantaloupe prosciutto. Their bright, cooling profile also complements a fresh fruit platter and shines when served with anything spicy, as the crisp mint and lime help mellow the heat in the most delicious way.
More Easy Mocktails and Drinks To Try
10-Minute Virgin Mojito Recipe
Ingredients
- 1 lime cut into wedges
- 10 leaves fresh mint
- 1–2 tablespoons sugar to taste
- 2 portions ice cubes
- 1 cup club soda
- 1 cup sparkling water
- Lime slices for garnish
- Mint sprigs for garnish
Instructions
- In a glass, combine lime wedges, mint leaves, and sugar. Gently muddle with a muddler or the back of a spoon to release the juice and oils.
- Fill the glass with ice cubes.
- Add club soda and sparkling water over the ice. Stir well to combine all the flavors.
- Add extra lime slices and mint sprigs. Serve immediately and enjoy cold.
Notes
- Lightly press the mint just until fragrant, since over-muddling can make the drink bitter.
- Use cold sparkling water and chilled glasses to help the drink stay fizzy longer.
- Start with less sugar, taste, and add more as needed. Mojitos are best lightly sweet.
- Use crushed ice instead of cubes if you prefer a slushy texture.
- Add a few extra mint leaves for more aroma, but continue to muddle gently.
- Serve right away, since mint wilts and sparkling water loses carbonation over time.
- Mix the lime, sugar, and mint up to 12 hours ahead and keep it chilled in an airtight jar. Add ice and sparkling water just before serving to keep it fresh and bubbly.
