Pineapple And Strawberry Smoothie Recipe
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Enjoy tropical goodness anytime at home with this creamy pineapple and strawberry smoothie! Made with sweet pineapple, juicy strawberries, creamy coconut milk, and white chocolate chips, it’s a wholesome all-day treat you can whip up in 5 minutes or less. You don’t know it yet, but this fun, fresh, and feel-good smoothie will be your new favorite way to start your day!
Pineapple and strawberry smoothie is my all-time favorite summer drink. It’s equal parts creamy and fruity, with just the right amount of sweetness that makes you feel like you’re on a tropical break even if you’re just at your kitchen counter.
I enjoy it for breakfast in rotation with pineapple smoothie and mixed berry smoothie, as an afternoon pick-me-up, or as a post-workout refuel. I especially enjoy it during warm, sunny days!
Why You’ll Love This Recipe
- Easy breakfast: Great for busy mornings, especially when you don’t have time to cook at home.
- Wholesome ingredients
- No added sugar
- The perfect summer refresher
- Year-round treat: No need to wait for the fruits to be in season; frozen fruit makes it accessible year-round.
- Customizable: Add your choice of mix-ins or toppings based on your mood or the occasion.
How to Make a Pineapple And Strawberry Smoothie
If summer had a flavor, it’d be this smoothie! All you need is 5 minutes, 4 ingredients, and 3 steps to enjoy pineapple and strawberry smoothie. Just toss everything in a blender, blend until smooth and creamy, and serve.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Coconut milk: Use full-fat canned coconut milk for a richer, dessert-like smoothie, or carton coconut milk for a lighter sip.
- White chocolate chips: The secret ingredient to making this smoothie sweet and creamy. White chocolate pairs best with tart fruit. Small chips or discs blend more smoothly, but you can also finely chop a white chocolate bar.
- Strawberries: Frozen strawberries are ideal because they keep the smoothie cold and thick without needing ice. If you’re using fresh strawberries, toss in a handful of ice cubes to help balance the texture.
- Pineapple: Frozen pineapple chunks bring the bold tropical flavor and help thicken the smoothie. Fresh pineapple works too, but just like with fresh berries, you’ll want to add some ice for that cool, frosty finish.
Step-By-Step Instructions
Now that you’ve got your ingredients ready, it’s time to blend up this frosty, fruity favorite! Just follow these three simple steps and you can’t go wrong.
Step 1: Blend the base
Combine the coconut milk and white chocolate in a high-powered blender and blend until smooth. If you’re breaking a large piece of white chocolate down to size, this Spruce Eats tutorial provides some helpful tips on chopping chocolate. Remember your favorite technique next time you need to use a portion of a whole bar for melting.
Step 2: Add the fruits
Add the frozen fruit and continue blending for 30 to 60 seconds until combined well.
Step 3: Serve
Divide the smoothie evenly between two glasses and serve immediately.
Substitutions
This recipe only requires a few simple ingredients, but if you want to use alternatives or want to use what you have on hand, here are my substitution recommendations:
- Coconut milk: Substitute with almond milk, oat milk, or Greek yogurt with a splash of water.
- White chocolate chips: Don’t want to use chocolate? Add a drizzle of maple or agave syrup plus a splash of vanilla extract to the mix for a sweet boost without chocolate. However, it won’t be as creamy.
- Strawberries: Replace with frozen raspberries or blueberries.
- Pineapple: Swap out with frozen mango chunks or peaches.
Expert Tips
- Use a high-speed blender: A powerful blender will break down frozen fruit and white chocolate chips quickly, giving you that perfectly creamy consistency. If you’re using a standard blender, pause a few times to scrape down the sides and allow for a slightly longer blend time to avoid chunks.
- Adjust the consistency: If the smoothie comes out too thick, simply add more coconut milk. Too thin? Toss in more frozen fruit or a handful of ice to thicken it up.
- Chill everything beforehand: Want your smoothie extra cold and refreshing? Use frozen fruit straight from the freezer, and chill your glass for a few minutes before pouring. It keeps the drink icy longer and gives it that smoothie-bar vibe.
- Make it party-ready: For parties or entertaining, dress your smoothie up! Garnish with shredded coconut, a fresh mint sprig, a wedge of pineapple, or strawberry slices.
- Make a grown-up version: Add a splash of rum, pour into a tiki glass, and top with a little umbrella. Beach vibes, guaranteed.
- Drink it fresh: For the best taste and texture, enjoy your smoothie right after blending. It loses its frosty chill and vibrant texture the longer it sits.
How to Store This Recipe
Pineapple and strawberry smoothie is definitely at its best fresh from the blender, but if you’re making a big batch, it stores well too. Just pour the smoothie into a clean, airtight container (I personally love using mason jars) and store it in the fridge for up to 1 to 2 days.
For longer storage, freeze it in single portions for up to 3 months. When you’re ready to enjoy it, give it a quick blend or shake to bring back that creamy, smooth texture!
What to Serve with Pineapple And Strawberry Smoothie
This pineapple and strawberry smoothie pairs beautifully with light, energizing meals or snacks. It’s perfect for breakfast, brunch, or a refreshing afternoon pick-me-up.
Serve it alongside pancakes, waffles, or some puff pastry cinnamon rolls for a balanced breakfast. It’s also delicious with savory selections like a breakfast sandwich or a slice of salmon quiche. For something lighter, pair it with a handful of nuts or a protein bar post-workout.
More Easy Breakfast Treats To Try
- Berry smoothie bowl
- Lemon blueberry loaf
- Apple cinnamon overnight oats
- Cottage cheese pudding
- Fluffy applesauce pancakes
4-Ingredient Pineapple And Strawberry Smoothie
Equipment
- 1 Blender preferably high-speed or high-powered
Ingredients
- ¾ cup coconut milk
- 1 tablespoon white chocolate chips
- 1 cup strawberries frozen
- 1 cup pineapple frozen
Instructions
- Blend the coconut milk and white chocolate in a high-powered blender until smooth.
- Add the frozen fruit and continue blending for 30-60 seconds until combined well.
- Serve immediately and enjoy.
Notes
- If the smoothie comes out too thick, simply add more coconut milk, or toss in more frozen fruit or a handful of ice to thicken it up.
- Chill everything beforehand to make your smoothie extra cold and refreshing. Use frozen fruit straight from the freezer, and chill your glass for a few minutes before pouring.
- Dress your smoothie up for parties. Garnish with shredded coconut, a fresh mint sprig, a wedge of pineapple, or strawberry slices.
- Add a splash of rum, pour into a tiki glass, and top with a little umbrella for a grown-up version.
