Pineapple, strawberries, coconut milk, and a scattering of chocolate chips make a pineapple and strawberry smoothie that kids ask for by name. Four ingredients, five minutes, two glasses.
Blend the coconut milk and white chocolate in a high-powered blender until smooth.
Add the frozen fruit and continue blending for 30-60 seconds until combined well.
Serve immediately and enjoy.
Notes
If the smoothie comes out too thick, simply add more coconut milk, or toss in more frozen fruit or a handful of ice to thicken it up.
Chill everything beforehand to make your smoothie extra cold and refreshing. Use frozen fruit straight from the freezer, and chill your glass for a few minutes before pouring.
Dress your smoothie up for parties. Garnish with shredded coconut, a fresh mint sprig, a wedge of pineapple, or strawberry slices.
Add a splash of rum, pour into a tiki glass, and top with a little umbrella for a grown-up version.
Serve: For the best taste and texture, enjoy your smoothie right after blending for breakfast, lunch, or as an afternoon snack.Store: Pour the smoothie into a clean, airtight container and store it in the fridge for up to 2 days. For longer storage, freeze it in single portions for up to 3 months. When you're ready to enjoy it, give it a quick blend or shake to bring back that creamy, smooth texture.