Quick Peach Cobbler Recipe
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Peach cobbler is the perfect mix of warm, juicy peaches bubbling in a sweet, syrupy sauce and a golden, buttery topping that’s crisp on the edges and soft in the center. Each bite is a cozy blend of caramelized fruit, tender cake-like crust, and just the right hint of spice. You only need 4 ingredients to make this dreamy dessert, but a big appetite because you’re going to be eating plenty!
If you’re looking for quick and easy desserts you can enjoy year-round, this peach cobbler recipe is for you. It’s simple yet delicious, and the texture is similar to a dump cake. It has that golden, gooey, warm-from-the-oven vibe with syrupy peaches bubbling beneath a soft, buttery topping. Yum!
Whether you serve it as a quick dessert after dinner, a surprise treat for weekend guests, or a sweet finish to a Sunday brunch, this cozy classic fits just about any occasion. Every bite tastes like sunshine and slow summer days – even if you whipped it up in the middle of a busy weeknight!
Why You’ll Love This Recipe
- Fast and fuss-free: Just mix, layer, and bake.
- Basic ingredients: Flour, sugar, butter, and peaches.
- Comfort food classic: A nostalgic favorite that tastes just like something Grandma used to make (but way easier).
- Year-round treat: This dessert is just as good with canned peaches in winter as it is with fresh ones in summer, meaning peach cobbler cravings are no longer seasonal.
- Make-ahead friendly: Enjoy it warm, at room temp, or reheated the next day. It’s just as good as leftovers.
How to Make Peach Cobbler
Peach cobbler is one of the easiest desserts you can whip up from scratch. It’s almost hard to believe that you can make something so delicious with only 4 ingredients and 10 minutes of prep! Just make the simple cake base, layer in the peaches, and your oven will take care of the rest.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Sliced peaches in heavy syrup: We’ll use canned peaches for convenience. Fresh or frozen peach slices are also welcome (see substitutions below for details).
- Self-rising flour: Old self-rising flour won’t rise properly. If you’re unsure, mix a teaspoon with water – if there’s no fizz or bubbling, it’s likely expired.
- Granulated sugar
- Butter
Step-By-Step Instructions
Just 3 simple steps to make this fantastic fruity dessert and you get to enjoy a delicious treat that both kids and adults will love. Follow the instructions below to get started.
Step 1: Make the batter
Preheat your oven to 350 F.
Mix the flour, sugar, and ½ cup melted butter until combined. The texture will be crumbly. Sprinkle one-third of the mixture evenly across the bottom of an 8×8 baking dish. You can double for a 9×13 baking dish which is what my family always asks for!
Step 2: Assemble the layers
Layer the peaches evenly over the flour. Pour all the syrup over the peaches, or if you prefer a drier finish, don’t add it all. Next, top the peaches with the remaining flour mixture and drizzle the remaining butter over the flour topping.
Step 3: Bake
Bake for 40 to 45 minutes until the top is golden brown and the filling bubbles. Remove from the oven and let cool for 5 to 10 minutes before serving.
Substitutions
This recipe requires only basic baking staples you probably already have in your kitchen. If that’s not the case, you can substitute with these instead:
- Sliced peaches in heavy syrup: If using fresh peeled peaches, add 2 to 3 tablespoons of sugar (better if refrigerated for 2 to 3 hours!), and ¼ cup simple syrup if using frozen.
- Self-rising flour: If you don’t have this on hand, you can make DIY self-rising flour. Mix 2 cups flour, 1 tablespoon baking powder, and ½ teaspoon salt, which yields 2 cups self-rising flour.
Expert Tips
- Adjust the sweetness: Taste your peaches first. If they’re overly sweet or too tart, adjust the added sugar accordingly.
- Drain some syrup: For a thicker cobbler, don’t use all the heavy syrup.
- Make it your own: Add a pinch of cinnamon or nutmeg to the batter, or toss berries in with the peaches.
- Add crunch: Want crispier topping? Sprinkle sugar on top before baking or broil for the last 1 to 2 minutes for extra crunch.
- Bake just until golden: The top should be golden brown, and the fruit juices should be thick and bubbling around the edges.
- Let it rest before serving: 5 to 10 minutes gives the cobbler time to set and lets the flavors meld.
How to Store This Recipe
To store leftover peach cobbler, let it cool completely, transfer to an airtight container, and refrigerate for 4 to 5 days. You can also wrap individual portions and freeze for up to 3 months.
Reheat in a 350 F oven to help bring back the cobbler’s crisp topping. Add a splash of milk or cream if it seems dry after chilling.
What to Serve with Peach Cobbler
Peach cobbler is delicious on its own, but it’s even better with a little something extra. A big scoop of vanilla ice cream, a dollop of whipped cream, or a spoonful of vanilla yogurt are classic pairings. It’s great after a dinner of baby back ribs and carrot raisin salad.
More Easy Dessert Recipes To Try
- No-bake tiramisu
- Peanut butter brownies
- 3-ingredient fudge
- Puff pastry apple hand pies
- No-bake apricot tart
4-Ingredient Peach Cobbler Recipe
Ingredients
- 1 (29-ounce) can peaches sliced in heavy syrup
- 2 cups self-rising flour
- 1 ¼ cup granulated sugar
- 1 cup butter melted, divided
Instructions
- Preheat your oven to 350 °F.
- Mix the flour, sugar, and ½ cup melted butter until combined. The texture will be crumbly. Sprinkle one-third of the mixture evenly across the bottom of an 8×8 baking dish.
- Layer the peaches evenly over the flour. Pour all the syrup over the peaches, or if you prefer a more dry finish, don’t add it all. Top the peaches with the remaining flour mixture and drizzle the remaining butter over the flour topping.
- Bake for 40 to 45 minutes until the top is golden brown and the filling bubbles. Remove from the oven and let cool for 5-10 minutes before serving.
Video
Notes
- Taste your peaches first – if they’re overly sweet or too tart, adjust the added sugar accordingly.
- Add a pinch of cinnamon or nutmeg to the batter, or toss berries in with the peaches.
- Sprinkle sugar on top before baking or broil for the last 1 to 2 minutes for extra crunch.
