Quick Prep Peach Cobbler Recipe
Warm, juicy peaches bubble up through a golden, buttery topping that comes out crisp on the edges and perfectly tender in the center. This dreamy 4-ingredient fruit cobbler is simple enough for any night of the week, and easy to make your own with a scoop of ice cream or a sprinkle of cinnamon on top.
Video
Ingredients
- 29 ounces peaches sliced in heavy syrup
- 2 cups self-rising flour
- 1 ¼ cup granulated sugar
- 1 cup butter melted, divided
Instructions
- Preheat your oven to 350 °F.
- Mix the flour, sugar, and ½ cup melted butter until combined. The texture will be crumbly. Sprinkle one-third of the mixture evenly across the bottom of an 8x8 baking dish.
- Layer the peaches evenly over the flour. Pour all the syrup over the peaches, or if you prefer a more dry finish, don’t add it all. Top the peaches with the remaining flour mixture and drizzle the remaining butter over the flour topping.
- Bake for 40 to 45 minutes until the top is golden brown and the filling bubbles. Remove from the oven and let cool for 5-10 minutes before serving.
Notes
- Taste your peaches first – if they’re overly sweet or too tart, adjust the added sugar accordingly.
- Add a pinch of cinnamon or nutmeg to the batter, or toss berries in with the peaches.
- Sprinkle sugar on top before baking or broil for the last 1 to 2 minutes for extra crunch.
Nutrition
Calories: 426kcalCarbohydrates: 57gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 54mgSodium: 175mgPotassium: 146mgFiber: 2gSugar: 35gVitamin A: 929IUVitamin C: 4mgCalcium: 14mgIron: 1mg
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