10-Minute Berry Mocktail Recipe
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Berry mocktail is my favorite way to keep things fun and refreshing without the alcohol. It’s fizzy, juicy, and sweet, and takes only a few minutes to make without any special tools.
When I’m hosting, I always make sure there’s something for everyone to enjoy. I’ll put together a cocktail or two, but I love having a mocktail like this, so no one feels left out when it’s time for cheers.
My crowd loves a good vodka cranberry cocktail or cranberry margarita, but when it comes to mocktails, the berry mocktail is the clear favorite. It’s colorful, refreshing, and always sippable.
Why You’ll Love This Recipe
- Looks as good as it tastes
- Fresh berry flavor
- Quick and easy
- Great for any occasion: Perfect for brunch, baby showers, garden parties, hot afternoons, or a quiet moment at home.
- Easy to turn into a cocktail: Just add a splash of gin, vodka, or prosecco if you want to mix it up.
How to Make a Berry Mocktail
Ready in just 10 minutes with simple ingredients and minimal prep. No cocktail shaker needed. Muddle juicy berries with mint, stir in lime juice and syrup, then top it off with ice and bubbly water.
Want to try it yourself? Keep scrolling for the printable recipe card with everything you need, from ingredients to step-by-step directions.
Ingredients You Need
- Blueberries and raspberries: Go for fresh if they’re in season, but frozen berries will still taste great.
- Mint leaves
- Liquid sweetener: Regular simple syrup works well, though honey or maple can be used too.
- Lime
- Soda water
- Ice cubes
Step-By-Step Instructions
Making a berry mocktail is super simple with just 5 easy steps. Follow along to whip up a fresh, vibrant drink that looks great and tastes even better.
Step 1: Prepare
Split the blueberries, raspberries, and mint leaves between two glasses.
Step 2: Muddle
Use the back of a spoon or a muddler to press everything just enough to release the flavors. Be gentle with the mint so it stays fresh, not bitter.
Step 3: Add a little sweet and sour
Pour in ½ tablespoon of simple syrup and squeeze in the juice from half a lime into each glass. Adjust the sweetness to your liking.
Step 4: Add ice and soda water
Add a handful of ice to each glass, then pour in about 1 cup of soda water.
Step 5: Chill and garnish
Give it a good stir to mix everything together. Add a sprig of mint and a lime wedge on top, then enjoy it while it’s nice and cold.
Substitutions
If you don’t have everything on hand, don’t stress. Use ingredients you already love, and try these simple substitutions to make it work for you:
- Blueberries: Blackberries or chopped strawberries are a great swap.
- Raspberries: You can use more strawberries or toss in some pomegranate seeds instead.
- Mint leaves: Try a small drop of mint extract. Basil or lemon balm leaves also add a nice fresh touch.
- Lime: Lemon, grapefruit, or orange juice can easily stand in.
- Soda water: Plain or flavored sparkling water, club soda, or tonic water are all good options.
Expert Tips
- Chilled ingredients: Cold fruit, soda water, and glasses help keep your drink refreshing without needing too much ice.
- Sweet berries: The sweeter and juicier your berries are, the better the mocktail will taste. If they’re a bit tart, just add a little extra sweetener to even things out.
- Flavored soda water: Try a naturally flavored option like berry, lime, or cucumber mint to add more depth without overpowering the fresh ingredients.
- Crushed ice: It adds texture and melts more slowly than whole cubes. No crushed ice? Just pulse a few cubes in a blender or lightly smash them in a towel.
- Pitcher option: If you’re making drinks for a group, muddle the berries and mint in a pitcher, add the other ingredients, and pour in the soda water right before serving.
- Simple garnishes: A sprig of mint, some whole berries, a slice of lime, or a sugar rim with lime zest instantly make the drink look festive and fun to serve.
What to Serve with a Berry Mocktail
Berry mocktails go great with light bites like cucumber appetizers, avocado deviled eggs, cheesy pull-apart bread, or a simple cheese and charcuterie board. They also fit right in with brunch favorites such as blueberry scones, fruit tarts, or mini quiches.
For something sweet, serve them alongside shortbread cookies or peanut butter blossoms. I serve this with ginger beer mocktail and other refreshers at parties for added variety.
More Easy Drinks To Try
Light and Fizzy Berry Mocktail Recipe
Ingredients
- ¼ cup blueberries
- ¼ cup raspberries
- 10 leaves fresh mint
- 1 tablespoon simple syrup honey, or keto simple syrup
- 1 medium lime juiced
- 2 cups soda water
- 2 portions ice cubes
Instructions
- Split the blueberries, raspberries, and mint leaves between two glasses.
- Use the back of a spoon or a muddler to press everything just enough to release the flavors. Be gentle with the mint so it stays fresh, not bitter.
- Pour in ½ tablespoon of simple syrup and squeeze in the juice from half a lime into each glass. Adjust the sweetness to your liking.
- Add a handful of ice to each glass, then pour in about 1 cup of soda water.
- Give it a good stir to mix everything together. Add a sprig of mint and a lime wedge on top, then enjoy it while it’s nice and cold.
Notes
- Chilled ingredients and glasses help keep your drink refreshing without needing too much ice.
- The riper your berries are, the better the mocktail will taste. If they’re a bit tart, just add a little extra syrup to even things out.
- Crushed ice adds texture and melts more slowly than whole cubes. Don’t have any? Just pulse a few cubes in a blender or lightly smash them in a towel.
- If you’re making drinks for a group, muddle the berries and mint in a pitcher, add the other ingredients, and pour in the soda water right before serving.
