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A glass of berry-infused drink with ice, lime slice, mint leaves, and mixed berries, set on a marble surface.

Light and Fizzy Berry Mocktail Recipe

Author: Jessica Haggard
Berry mocktail comes together in 10 minutes with fresh berries, mint, lime juice, and soda water. It’s crisp, fizzy, and full of flavor without any alcohol. Great for brunch, casual get-togethers, or winding down at the end of a long day.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 59 kcal

Ingredients
 
 

  • ¼ cup blueberries
  • ¼ cup raspberries
  • 10 leaves mint fresh
  • 1 tablespoon simple syrup honey, or keto simple syrup
  • 1 medium lime juiced
  • 2 cups soda water
  • 2 portions ice cubes

Instructions
 

  • Split the blueberries, raspberries, and mint leaves between two glasses.
  • Use the back of a spoon or a muddler to press everything just enough to release the flavors. Be gentle with the mint so it stays fresh, not bitter.
  • Pour in ½ tablespoon of simple syrup and squeeze in the juice from half a lime into each glass. Adjust the sweetness to your liking.
  • Add a handful of ice to each glass, then pour in about 1 cup of soda water.
  • Give it a good stir to mix everything together. Add a sprig of mint and a lime wedge on top, then enjoy it while it’s nice and cold.

Notes

  • Chilled ingredients and glasses help keep your drink refreshing without needing too much ice.
  • The riper your berries are, the better the mocktail will taste. If they’re a bit tart, just add a little extra syrup to even things out.
  • Try a naturally flavored soda water like berry, lime, or cucumber mint to add more depth without overpowering the fresh ingredients.
  • Crushed ice adds texture and melts more slowly than whole cubes. Don’t have any? Just pulse a few cubes in a blender or lightly smash them in a towel.
  • If you’re making drinks for a group, muddle the berries and mint in a pitcher, add the other ingredients, and pour in the soda water right before serving.
  • A sprig of mint, some whole berries, and a slice of lime instantly make the drink look festive and fun to serve.
Serve: It pairs well with light snacks like cucumber roll-ups, deviled eggs, or a cheese board. It’s great with brunch favorites like scones, tarts, or mini quiches. For dessert, try cookies and palmiers..
Store: Strain out the mint and berries, then store the liquid in a sealed container in the fridge. It’ll stay fresh for up to 2 days, though the fizz is best on day one. When ready to serve, stir well and add fresh ice, mint, and a splash of soda water.

Nutrition

Calories: 59kcalCarbohydrates: 16gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 58mgPotassium: 111mgFiber: 3gSugar: 10gVitamin A: 244IUVitamin C: 17mgCalcium: 41mgIron: 1mg
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