No-Fuss Air Fryer Sweet Potato Wedges
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These air fryer sweet potato wedges are an easy, from-scratch snack that’s ready in no time! Just slice, season with olive oil, garlic powder, dill, and paprika, and pop them in the air fryer. The result? Crispy on the outside, tender on the inside—perfectly satisfying without any hassle.
These sweet potato wedges are perfect for any occasion—enjoy them as a quick snack, serve them at game day gatherings, or pair them with burgers at a family barbecue. With just a few simple steps, these wedges are an easy win for anyone looking for a tasty, no-fuss snack!
Why You’ll Love This Recipe
- Fast and simple: Slice, season, and toss in the air fryer. In just a few minutes, you’ll have crispy, delicious wedges without the wait.
- Mess-free cooking: The air fryer keeps cleanup quick and easy—no oily mess, just a quick wash and you’re done!
- Perfect texture every time: Get that golden, crispy outside with a soft, fluffy inside—all thanks to the air fryer’s even cooking.
- Endless seasoning options: Whether you like them salty, cheesy, or even sweet, these wedges are super flexible for any flavors you love!
- Lighter option: These air fryer sweet potato wedges give you that satisfying crispiness of fries with way less fat and fewer calories.
How to Make Air Fryer Sweet Potato Fries
With just sweet potatoes and a bit of seasoning, you’ll have a quick snack, side, or treat that’s as easy as it is tasty. Prep takes only 10 minutes, then let your air fryer handle the rest without the hassle and mess.
For the complete recipe, including ingredients, measurements, and simple steps, check out the printable card at the end of this post.
Ingredients You Need
- Sweet potatoes: Medium-sized ones make it easy to slice evenly for perfect cooking.
- Olive oil: A little drizzle makes the seasonings stick and helps create a crispy texture.
- Dry dill: Adds a light, tangy flavor that pairs well with the natural sweetness.
- Garlic powder: Simple, savory flavor that deepens the taste.
- Paprika: Adds a touch of smokiness and a nice pop of color.
- Salt and pepper: Essential to enhance and balance all the flavors.
Step-By-Step Instructions
Ready in just 25 minutes, these air fryer sweet potato fries are as simple as it gets! Just slice, season, and pop them in the air fryer for perfectly crispy fries. A quick, no-fuss snack that’s both tasty and filling.
Step 1: Prep the sweet potatoes
Wash, peel, and cut the sweet potatoes into thin equal-sized wedges. Toss them in a large bowl with olive oil, salt, pepper, garlic powder, dill, and paprika until well-coated.
Step 2: Air-fry
Preheat the air fryer to 400 F for 3 to 5 minutes. Place a single layer of sweet potato wedges in the basket. You’ll need to cook in batches, so fill the space comfortably and avoid over crowding.
Cook each batch for 12 to 15 minutes, shaking to flip the wedges over halfway through the cooking time. Continue cooking until crispy and golden. Then apply the same process for the next batch.
Step 3: Serve
Serve hot wedges with your favorite dip or sauce.
Substitutions
You only need a few simple, everyday ingredients—sweet potatoes plus pantry staples you probably already have on hand. If you’re missing anything or want to switch it up, here are some easy substitutions to try!
- Olive oil: Avocado or coconut oil makes a quick swap if you’re out.
- Dry dill: Use dried thyme, rosemary, or parsley as alternatives, or use a larger quantity of fresh dill.
- Garlic powder: Onion powder works well here, or try fresh minced garlic for a bolder flavor.
- Paprika: Smoked or sweet paprika is a great sub, or add a dash of chili powder for extra kick.
Variations
If you’re in the mood for variety, try these simple ways to add a twist to your air fryer sweet potato wedges:
- Right after cooking, toss with cinnamon and sugar, or add nutmeg for a warm, sweet finish to the otherwise savory dish.
- After air frying, season with a splash of malt vinegar and a dash of sea salt for a tangy twist.
- Drizzle with honey and sprinkle with flaky sea salt for a sweet finish of flavor.
- Sprinkle with parmesan, rosemary, thyme, or basil for a savory, cheesy herb addition.
- Add chili powder and lime zest for a bright, spicy touch. Serve with lime wedges for extra zing!
Expert Tips
- Keep cuts even: Slice your sweet potatoes into similar-sized pieces for even cooking. Remember, they’ll shrink a bit, so cut slightly longer than you want.
- For extra crunch: Soak cut sweet potatoes in cold water for 30 minutes. This helps remove starch so they come out crisp on the outside and soft inside.
- Don’t overcrowd: Arrange wedges in a single layer in the air fryer with space between each piece. Cooking in batches if needed gives the best crispy results
- Shake halfway: Toss the basket halfway through to ensure all sides cook evenly and crisp up nicely.
How to Store This Recipe
Enjoy these air fryer sweet potato wedges right away for the best crunch! If you have leftovers, just pop them in an airtight container and store in the fridge for up to 3 days or freeze for up to 2 weeks.
To reheat, place them in a single layer in the air fryer at 350 F for 5 to 8 minutes. They’ll warm up and crisp perfectly—quick, easy, and no fuss required.
What to Serve with Air Fryer Sweet Potato Fries
Sweet potato fries are a perfect snack on their own, especially with your favorite dipping sauces or dunked into a creamy cheesy bacon cob loaf.
They’re also a great side dish for anything that pairs with traditional fries. Serve them alongside chicken quesadillas or slow cooker salsa chicken for a simple, crowd-pleasing combo!
More Sides To Try
If you make these air fryer sweet potato wedges, I’d love to hear your thoughts! Quick reviews and ratings help others find this easy, no-fuss recipe.
Foolproof Air Fryer Sweet Potato Wedges Recipe
Ingredients
- 4 medium sweet potatoes
- 2-3 tablespoons olive oil
- ½ teaspoon dry dill
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
Instructions
- Wash, peel, and cut the sweet potatoes into thin equal-sized wedges. Toss them in a large bowl with olive oil, salt, pepper, garlic powder, dill, and paprika until well-coated.
- Preheat the air fryer to 400 F for 3 to 5 minutes. Place a single layer of sweet potato wedges in the basket. You’ll need to cook in batches, so fill the space comfortably and avoid over crowding.
- Cook each batch for 12 to 15 minutes, shaking to flip the wedges over halfway through the cooking time. Continue cooking until crispy and golden. Then apply the same process for the next batch.
- Serve hot wedges with your favorite dip or sauce.
Notes
- Cut sweet potatoes into similar-sized wedges to ensure they cook at the same rate, so each one turns out just right.
- For an extra crunch, soak the wedges in cold water for 30 minutes before you season and cook.
- Lay the wedges in a single layer in the air fryer, working in batches if needed. This helps them get crispy on all sides.
- Toss the basket halfway through cooking to make sure every wedge gets evenly crisp and golden.
