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A stack of chocolate fudge pieces with a smooth, glossy surface, arranged on a white background.

3-Ingredient Chocolate Fudge Recipe

Author: Jessica Haggard
Get ready for some serious chocolatey goodness with this 3-ingredient fudge. It’s reminiscent of the best fudge from our childhood, only this one is made right in your kitchen, in a snap, using only chocolate, condensed milk, and butter. It’s perfect as a quick snack, dessert, holiday treat, or as a thoughtful homemade gift to spread some holiday cheer!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Course Desserts
Cuisine American
Servings 36 pieces
Calories 94 kcal

Ingredients
 
 

  • 12 ounces chocolate chips semi-sweet
  • 1 (14-ounce) can sweetened condensed milk
  • 2 ounces butter

Optional Add-ins

Instructions
 

  • Line an 8x8-inch glass baking dish with parchment paper. Give some overhang so the paper is easy to pull up and remove later.
  • Add all the ingredients to a small saucepan over medium heat and stir until melted and smooth.
  • Pour into the prepared dish and spread smooth. Place in the refrigerator to chill for 6 hours or overnight. Once set, cut into 6 rows by 6 rows to make 36 squares and serve or store in an airtight container.

Video

Notes

  • Use only premium chocolate for this recipe to achieve the perfect velvety texture. Its richness and smoothness make a noticeable difference when it’s turned into fudge. 
  • Add more chocolate for a firmer fudge or little more butter or condensed milk to soften up the mixture.
  • If you're adding toppings, sprinkle them on while the fudge is still warm and soft, so they stick well.Run a knife under hot water to heat it up then use it to cut into the fudge to get slices with clean, smooth edges perfect for gifting.
  • Make it holiday-ready: Make chocolate fudge the perfect Christmas treat by adding decorative toppings. Place the squares in a cute box or tin, tie a ribbon around it, and you’ve got the most thoughtful holiday gift ever!
Serve: Enjoy with a dollop of whipped cream, a scoop of vanilla ice cream, or a handful of fresh berries. Serve with a cup of your favorite coffee or tea, or with a glass of dessert wine.
Store: Place fudge squares in an airtight container, preferably separated by wax or parchment paper to prevent sticking, and refrigerate for up to 7 days or freeze for up to 1 month. Defrost frozen fudge in the refrigerator before serving.

Nutrition

Serving: 1pieceCalories: 94kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 24mgPotassium: 68mgSugar: 11gVitamin A: 69IUVitamin C: 0.3mgCalcium: 38mgIron: 0.02mg
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