Whipped Feta Cheese Dip Recipe
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Creamy whipped feta made with Greek yogurt, garlic, lemon, and a few simple spices has become one of my favorite quick dips to make. It only takes five minutes and goes with everything from pita chips and crackers to veggie sticks or sandwiches. It’s always a solid choice for parties, snack boards, or whenever I’m in the mood for something flavorful.
When I have people over, I like to keep things easy but still make it feel a little special. Dips are usually my answer, and while I’ve leaned on pineapple cheese ball and homemade salsa in the past, this one has totally earned its place. It has that salty, tangy kick everyone loves, and I’ve even made it just for myself on slow afternoons when I want something really satisfying without turning on the stove.
Why You’ll Love This Recipe
- Great for prepping ahead: Whip it up in advance, pop it in the fridge, and check one thing off your hosting to-do list early.
- Pantry-ready: Chances are, you’ve already got everything you need in your kitchen.
- Ready in minutes: Just toss everything in a bowl and blend.
- So many ways to serve: Scoop it with chips or veggies, slather it on sandwiches, or layer it under roasted veggies.
- Make it your way: It’s easy to adjust the flavors to match your mood or your crowd.
- Always a hit: That rich, salty feta flavor and ultra-smooth texture make it hard to resist.
How to Make Whipped Feta Cheese Dip
This feta cheese dip is so simple even the kids could take over. Toss everything into a food processor, blend until smooth, then garnish. Keep this one in your back pocket whenever you need a fast, no-fuss appetizer that never lets you down.
Scroll to the bottom of the post for a printable recipe card with exact ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Feta cheese: I always start with a block of feta packed in brine because it’s creamier. Crumbled feta tends to be saltier and a bit chalky, so I usually skip it.
- Greek yogurt: Plain Greek yogurt adds a smooth, creamy texture and a little extra tang that balances out the saltiness from the cheese.
- Olive oil: A drizzle of extra virgin olive oil helps everything blend smoothly and adds a rich finish without overpowering the other flavors.
- Garlic: Just a clove or two adds a savory depth that plays well with the creaminess of the dip.
- Lemon juice: A splash of lemon brightens everything up and keeps the dip tasting fresh and balanced.
- Salt and pepper
- Red pepper flakes: Sprinkled on top for a gentle kick and a pop of color.
- Fresh parsley: A little parsley adds color and a fresh touch.
Step-By-Step Instructions
It’s amazing how just a handful of everyday ingredients can turn into something this good. Follow the simple steps below and you’ll have a whipped feta dip that’s hard to stop eating.
Step 1: Combine and blend
Add the feta, Greek yogurt, olive oil, garlic, lemon juice, salt, and pepper to a food processor. Blend until everything is smooth and creamy with no lumps.
Step 2: Garnish and serve
Spoon the dip into a serving bowl, then top with a sprinkle of red pepper flakes and a handful of chopped parsley. Serve it with your favorite chips, crackers, or fresh-cut veggies.
Substitutions
You only need a handful of everyday staples to make this dip come together, along with a few simple seasonings to round it out. Most of the time, I already have everything sitting in the fridge or pantry. But if you’re out of something or just want to switch it up, there are plenty of easy substitutions that still keep the flavor on point.
- Feta cheese: For a milder twist, cream cheese or goat cheese both make great substitutes.
- Greek yogurt: Greek yogurt gives the dip its thick, creamy texture. If you’re out, plain yogurt or sour cream can work in a pinch.
- Olive oil: For a lighter flavor, try avocado oil or any neutral oil like sunflower or canola.
- Garlic cloves: Garlic powder works too.
- Lemon juice: Apple cider vinegar or white wine vinegar can bring the same brightness .
- Red pepper flakes: Try a pinch of smoked paprika or finely chopped chili.
- Parsley: Fresh basil or cilantro adds a different but equally fresh touch.
Expert Tips
- Make it ahead: It stores well for a couple of days. Just keep it in an airtight container in the fridge and give it a good stir before serving.
- Choose quality ingredients: Start with the best feta and Greek yogurt you can find. Fresh, high-quality ingredients make all the difference in both taste and texture.
- Adjust the heat: Red pepper flakes are totally flexible. Add more if you like extra heat or swap in smoked paprika or cayenne for a deeper, spicier kick.
- Taste as you go: Before serving, give it a quick taste and adjust the salt and pepper. Small tweaks can really bring all the flavors together.
- Get creative: Top it off with your favorite herbs or seasonings. A little drizzle of honey is a fun twist if you’re into that sweet and salty combo.
- Serve fresh: The dip is at its creamiest right after blending. You can chill it if needed, but it will firm up in the fridge and lose some of that whipped texture.
How to Store This Recipe
If you have leftovers or made the dip ahead of time, store it in an airtight container in the fridge for up to 3 days. Freezing isn’t the best option since the texture can change. For the best flavor and consistency, let it sit out for a bit and come to room temperature before serving.
What to Serve with Whipped Feta Cheese Dip
There’s no shortage of ways to enjoy this whipped feta cheese dip. We love spreading it on toast, sandwiches, or wraps for a creamy, flavorful boost. Bring out your favorite dippers like chips, crackers, French fries, onion rings, and even sweet potato wedges. It also works great as a base under grilled or roasted veggies too. For entertaining, it fits right in on a snack board or charcuterie spread.
More Dip Recipes To Try
Whipped Greek Feta Cheese Dip Recipe
Ingredients
- 8 ounces feta cheese
- 1 cup Greek yogurt
- 4 tablespoons olive oil
- 2 cloves garlic
- ½ medium lemon juiced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes for garnish
- 2 teaspoons parsley chopped for garnish
Instructions
- Add the feta, Greek yogurt, olive oil, garlic, lemon juice, salt, and pepper to a food processor. Blend until everything is smooth and creamy with no lumps.
- Spoon the dip into a serving bowl, then top with a sprinkle of red pepper flakes and a handful of chopped parsley. Serve it with your favorite chips, crackers, or fresh-cut veggies.
Notes
- It stores well for a couple of days. Just keep it in an airtight container in the fridge and give it a good stir before serving.
- Start with the best feta and Greek yogurt you can find. Fresh, high-quality ingredients make all the difference in both taste and texture.
- Red pepper flakes are totally flexible. Add more if you like extra heat or swap in smoked paprika or cayenne for a deeper, spicier kick.
- Before serving, give it a quick taste and adjust the salt and pepper. Small tweaks can really bring all the flavors together.
- Top it off with your favorite herbs or seasonings. A little drizzle of honey is a fun twist if you’re into that sweet and salty combo.
- The dip is at its creamiest right after blending. You can chill it if needed, but it will firm up in the fridge and lose some of that whipped texture.
