You only need 5 minutes to make this whipped feta dip. It’s creamy, tangy, and full of bold flavor that goes perfectly with crunchy veggies, chips, or warm pita bread. Whether you're putting out a snack for friends or just want something better than plain hummus, this dip totally delivers without making a fuss.
Add the feta, Greek yogurt, olive oil, garlic, lemon juice, salt, and pepper to a food processor. Blend until everything is smooth and creamy with no lumps.
Spoon the dip into a serving bowl, then top with a sprinkle of red pepper flakes and a handful of chopped parsley. Serve it with your favorite chips, crackers, or fresh-cut veggies.
Notes
It stores well for a couple of days. Just keep it in an airtight container in the fridge and give it a good stir before serving.
Start with the best feta and Greek yogurt you can find. Fresh, high-quality ingredients make all the difference in both taste and texture.
Red pepper flakes are totally flexible. Add more if you like extra heat or swap in smoked paprika or cayenne for a deeper, spicier kick.
Before serving, give it a quick taste and adjust the salt and pepper. Small tweaks can really bring all the flavors together.
Top it off with your favorite herbs or seasonings. A little drizzle of honey is a fun twist if you’re into that sweet and salty combo.
The dip is at its creamiest right after blending. You can chill it if needed, but it will firm up in the fridge and lose some of that whipped texture.
Serve: Spread it on toast, wraps, or sandwiches, use it under roasted veggies, or use as a dip for chips, crackers, French fries, onion rings, and even sweet potato wedges. It also makes a great addition to a snack board or charcuterie spread.Store: Store leftover or make-ahead dip in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving. Skip freezing, as it can affect the texture.