Creamy Pineapple Smoothie Recipe
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This pineapple smoothie will make you feel like you’re having breakfast by the beach! Juicy pineapple chunks, smooth mango, and sweet bananas are blended together with coconut milk and a squeeze of lime juice, then garnished with lime wedges and mint leaves. It’s the creamiest, dreamiest breakfast smoothie you can enjoy all year-round!
I’ve always had a soft spot for pineapples. I often use it for my recipes, whether it’s appetizers like pineapple cheese ball and bacon-wrapped pineapple bites or a party main like baked ham with pineapple.
Now I think I’ve found the easiest, most delicious way to enjoy pineapples – turn them into a smoothie! This is an easy 5-minute breakfast recipe that takes your favorite fruits and turns them into a creamy delight that the whole family will go crazy for!
Why You’ll Love This Recipe
This pineapple smoothie is a great way to start your day, but who says you can’t enjoy it anytime? Pour a tall glass on a hot summer afternoon or enjoy it as a feel-good treat after a long day.
It’s also a treat perfect for brunches, picnics, or impromptu hangouts with friends. One sip and you’ll be hooked!
- Breakfast made easy.
- Flavor galore.
- Creamy, dreamy goodness: Blends up thick, smooth, and velvety, just like a milkshake (without the ice cream!).
- Easy clean-up.
- All-day, year-round treat: Great for breakfast, an afternoon pick-me-up, or a refreshing post-dinner treat. Enjoy summer vibes no matter what season!
How to Make Pineapple Smoothie
Who wouldn’t want to start their day with this refreshing mango, pineapple, and banana smoothie? All you have to do is blend, pour, and enjoy – you can go from craving to sipping in just a few minutes.
Plus, its sunny yellow color just makes you happy! Thick, creamy, and bursting with delicious tropical flavors, it’s the closest thing you’ll get to a beach vacation without leaving your home.
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Coconut milk: This recipe is best with coconut milk from the carton, which is lighter, smoother, and blends more easily into a drink compared to the canned variety, which is typically much richer and more concentrated.
- Pineapple chunks: I use frozen for extra chill and body – you can freeze fresh pineapple or buy it frozen from the store.
- Mango chunks: I also use frozen to make the smoothie extra thick without needing ice. Make sure the mango is ripe for the best flavor!
- Banana: For sweetness and an even creamier texture. The riper the banana, the sweeter and smoother your drink will be!
- Limes: The juice of one lime will be added to the mix to balance the richness and sweetness, others will be used as garnish.
- Mint leaves: Used as garnish to make the smoothie extra refreshing.
Step-By-Step Instructions
Pineapple smoothie is one of the easiest smoothies you can make. Simply add the banana, mango, and pineapple to your blender, pour in coconut milk, add a squeeze of lime juice, and blend! Garnish with lime wedges and mint leaves to make it look as awesome as it tastes!
Step 1: Prep the banana
Peel the banana and break into 4 pieces. Add these to a blender cup.
Step 1: Add mango and pineapple
Add the frozen mango and pineapple chunks to the blender.
Step 3: Add the lime juice and milk
Squeeze the juice of one lime into the blender. Add the coconut milk and blend until smooth.
Step 4: Garnish and serve
Garnish with lime wedges from the second lime and mint leaves. Serve immediately.
Substitutions
No pressure if you don’t have some of the ingredients on the list! Use what you love or have on hand – here are my recommended substitutions:
- Coconut milk: Substitute with almond or oat milk for a lighter taste, coconut water for a thinner, more refreshing drink, or Greek yogurt for added tang and thickness.
- Mango chunks: For a different flavor variation, swap out mango with peach or papaya chunks.
- Banana: Use avocado in place of banana for a different flavor but same creaminess.
- Limes: Lemon juice works in a pinch, or use a splash of orange juice for a milder citrusy touch.
- Mint leaves: Use fresh basil leaves for an herbal twist, or skip altogether if not available.
Expert Tips
- Freeze your fruits: Skip the ice and freeze your pineapple, mango, and banana ahead of time. It keeps your smoothie thick, cold, and never watered down.
- Use a high-speed blender: A high-speed blender will help break down the frozen fruits more efficiently, giving you the ideal smooth and creamy texture. If using a regular blender, you may need to pause, scrape the sides, and continue blending before all the fruit chunks combine, thus a longer blending time.
- Balance the sweetness: Taste before serving – if your fruits aren’t super ripe, a little drizzle of honey or maple syrup can brighten your smoothie right up.
- Make it extra creamy: If you like your smoothies super thick and creamy, add a scoop of Greek yogurt or a splash more coconut milk from the carton.
- Add your favorite toppings: Top your smoothie according to your mood – fresh fruit slices, toasted coconut flakes, chia seeds, granola, a dollop of yogurt, or a drizzle of honey are all delicious.
- Chill your glasses: For the ultimate smoothie experience, pop your serving glasses in the freezer for a few minutes while you blend.
How to Store This Recipe
Pineapple smoothie is best enjoyed right after blending. If you make ahead or have leftovers, transfer to an airtight container (I like to use a mason jar with a tight lid) and keep in the refrigerator for 1 to 2 days. Don’t forget to give it a good shake (or a quick whirl in the blender for a bigger batch) before drinking to bring back its smooth texture!
What to Serve with Pineapple Smoothie
This creamy pineapple smoothie goes perfectly with all your breakfast favorites. Pair it with a warm stack of pancakes, waffles, or even a breakfast casserole.
It’s also delicious with a serving of impossible quiche or salmon quiche. As a snack companion, this smoothie shines next to trail mix, fruit skewers, or a handful of roasted nuts – anything that balances the tropical sweetness.
More Easy Breakfasts Recipes To Try
Mango, Pineapple And Banana Smoothie
Ingredients
- ½ cup coconut milk
- 1 cup pineapple chucks frozen
- 1 cup mango chucks frozen
- 1 medium banana
- 3 medium limes divided
- 6 leaves mint for garnish
Instructions
- Peel the banana and break into 4 pieces. Add these to a blender cup.
- Add the frozen mango and pineapple chunks to the blender.
- Squeeze the juice of one lime into the blender. Add the coconut milk and blend until smooth.
- Garnish with lime wedges from the second lime and mint leaves. Serve immediately.
Notes
- Use a high-speed blender to help break down the frozen fruits more efficiently, giving you the ideal smooth and creamy texture.
- Taste before serving – if your fruits aren’t super ripe, a little drizzle of honey or maple syrup can brighten your smoothie right up.
- If you like your smoothies super thick and creamy, add a scoop of Greek yogurt or a splash more coconut milk from the carton.
- Try different toppings like fresh fruit slices, toasted coconut flakes, chia seeds, granola, a dollop of yogurt, or a drizzle of honey.
- For the ultimate smoothie experience, pop your serving glasses in the freezer for a few minutes while you blend.
