Refreshing Orange Carrot Juice Recipe
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This orange carrot juice will be your new favorite way to rise and shine! Bursting with the brightness of fresh oranges, crisp carrots, and just the right amount of zing from zesty lemon and peppery ginger, it’s a morning wake-up call in the best way. Enjoy this delicious cooler anytime of the day or whenever cravings hit, because you can make a pitcher in under 5 minutes!
I usually enjoy a warm cup of coffee with breakfast favorites like pancakes, waffles, and eggs, but from time to time, mornings call for something extra refreshing. My kids love strawberry lemonade, my husband is a fan of pineapple smoothie, but my personal favorite is orange carrot juice. It’s a bold, golden mix of sweet citrus, crisp garden flavor, and a zesty touch of ginger that’s just super delicious and energizing.
Drinking this cooler is like hitting the refresh button – it’s perfect for slow mornings, warm afternoons, or whenever you need a little citrusy spark. It’s also great for entertaining, parties, and gatherings. Serve it chilled over ice or in a tall glass – either way, this cheerful combo will brighten your mood, and your day.
Why You’ll Love This Recipe
- 5-minute recipe: Just a quick peel and juice away from a glass of sunshine.
- Easy to make: Make delicious orange carrot juice whether you have a juicer or not.
- Feel-good flavors: The perfect balance of sweet, tangy, and zesty from fresh fruits and veggies.
- Kid-approved: Naturally sweet and smooth – great for little ones who love fruity drinks.
- Customizable: Adjust the sweetness, spice, or tartness to suit your mood and taste – this recipe is perfect for making your own.
- Great make-ahead option: Store it in the fridge for a couple of days and enjoy chilled, refreshing sips on the go.
How to Make Orange Carrot Juice
All you need is 5 minutes and 4 ingredients to make this delicious orange carrot juice that you can enjoy any time of the day. Just peel the fruits and veggies, run through a juicer, and it’s ready to serve. It’s got that authentic garden-to-glass flavor and no need for added sugar!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Oranges: I use Navel oranges as they’re seedless, easy to peel, and give sweet, mild juice, making them perfect for fresh juicing without added bitterness.
- Carrots: Carrots help mellow the acidity of citrus. Use crisp, firm carrots for the freshest taste and brightest color. Remember, the fresher the carrots, the sweeter the juice!
- Lemon: A little lemon goes a long way – start small and adjust to taste.
- Ginger root: For that subtle spicy kick and warmth.
Step-By-Step Instructions
Can you believe that orange carrot ginger juice can be made in just 2 easy steps? Enjoy this one folks, because it can’t get easier than this! Just follow the simple instructions below to start making your delicious cooler.
Step 1: Prep the ingredients
Wash all ingredients thoroughly.
First, cut the peel off the oranges and lemon. Discard the peel. Next, trim both sides of the carrots and discard the ends. Peel the ginger. Discard the peel as well.
Step 2: Juice
Juice the prepared ingredients in a juicer according to the manufacturer’s directions.
Serve immediately.
Substitutions
The ingredients for this juice – oranges, carrots, lemon, and ginger root – are generally available year-round in stores. In case they’re unavailable or you want to switch things up, here are my substitution recommendations:
- Oranges: Substitute with blood oranges, Valencia oranges, or cara cara oranges. Tangerines and mandarins work great, too.
- Carrots: Try using rainbow carrots for a beautiful range of colors when juiced. Not a fan of carrots? Swap out with beets or sweet potatoes (steamed then juiced for mild sweetness.
- Lemon: Replace with lime or use a splash of apple cider vinegar in a pinch if you’re out of citrus.
- Ginger root: If unavailable, try ground ginger (use sparingly), or turmeric root.
Expert Tips
- Start with chilled produce: Starting with cold oranges and carrots means your juice is cool and crisp right out of the juicer, no ice dilution needed.
- Peel the ginger with a spoon: A quick scrape with a spoon is all it takes to remove the thin skin without wasting the potent root underneath.
- Balance the flavors: If the juice is too tart or spicy, mellow it out with an extra orange. If it’s too sweet, add more lemon or a bit of turmeric for depth.
- Add a pinch of salt or cayenne: Just a dash can elevate the sweetness and enhance the natural zing without overpowering.
- Strain for a smoother juice: For a pulp-free experience, run the finished juice through a fine mesh sieve or cheesecloth before serving.
- Use a blender: No juicer? No problem! Use a blender instead – blend all the ingredients with a little water, then strain the mixture through a nut milk bag or fine mesh sieve to remove the pulp.
How to Store This Recipe
Orange carrot juice tastes brightest and most vibrant within the first hour after juicing, so sip it soon after making. Making ahead? Store your freshly made juice in an airtight glass bottle or jar in the refrigerator. It’s best enjoyed within 1 to 2 days for optimal flavor and brightness.
When ready to enjoy, give it a good shake before drinking, as natural separation may occur. For longer storage, you can freeze it in ice cube trays and thaw portions as needed, though freezing may slightly dull the fresh taste.
What to Serve with Orange Carrot Juice
Orange carrot juice pairs beautifully with light, vibrant meals that match its refreshing vibe. Try serving it alongside a wholesome breakfast spread like make ahead breakfast sandwich, overnight breakfast casserole, mini salmon quiche, or apple cinnamon overnight oats.
It also complements light lunch options like quinoa salads, veggie wraps, ham and cheese sliders, or parmesan crusted chicken. For a snack, enjoy it with a handful of mixed nuts, hummus and veggies, or a slice of banana bread.
More Easy Drink Recipes To Try
- Peppermint hot chocolate
- Slow cooker mulled wine
- Frozen cranberry margarita
- Vodka cranberry cocktail
- Candy cane martini
5-Minute Orange Carrot Ginger Juice Recipe
Ingredients
- 6 medium navel oranges
- 4 small carrots or 2 large carrots
- 1 medium lemon
- 1 inch ginger root
Instructions
- Wash all ingredients thoroughly. Cut the peel off the oranges and lemon. Discard the peel. Trim both sides of the carrots. Discard ends. Peel the ginger. Discard the peel.
- Juice the prepared ingredients in a juicer according to the manufacturer's directions. Serve immediately.
Notes
- Start with cold oranges and carrots so your juice is cool and crisp right out of the juicer, no ice dilution needed.
- Peel the ginger with a spoon – quick scrape with a spoon is all it takes to remove the thin skin without wasting the potent root underneath.
- If the juice is too tart or spicy, mellow it out with an extra orange. If it’s too sweet, add more lemon or a bit of turmeric for depth.
- A pinch of salt or cayenne can elevate the sweetness and enhance the natural zing without overpowering.
- For a pulp-free experience, run the finished juice through a fine mesh sieve or cheesecloth before serving.
- No juicer? No problem! Use a blender instead – blend all the ingredients with a little water, then strain the mixture through a nut milk bag or fine mesh sieve to remove the pulp.
