19 Easy Breakfasts I Always Regret Not Making More Of
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Every time a hectic morning hits, the regret creeps in, I should’ve made more of these breakfasts. They’re fast, comforting, and always hit the spot, especially when there’s no time to cook but still a need for something real. These are the easy, go-to recipes that make mornings smoother and way more delicious.
Potato Fritters
These crispy potato fritters always disappear way too fast, and I immediately wish I’d doubled the batch for tomorrow’s breakfast. They’re golden and crunchy on the outside, tender in the center, and packed with flavor from grated onion, garlic, and fresh herbs. They’re easy to reheat, freezer-friendly, and honestly taste even better the next day, which makes not making more a constant regret.
Get the Recipe: Potato Fritters
Overnight Breakfast Casserole
Overnight breakfast casserole is the back-pocket recipe that gets me through hectic mornings, but I always wish I’d made two. With layers of savory sausage, fluffy eggs, mushrooms, and gooey cheese, it’s everything I want in a warm, hearty breakfast without any early prep. It’s a meal that keeps everyone full and happy, and it vanishes faster than I ever expected.
Get the Recipe: Overnight Breakfast Casserole
Sheet Pan Eggs
Sheet pan eggs are a genius way to cook breakfast for the week in one go, and every time I only make one pan, I regret it. The baked egg squares come out thick, fluffy, and perfectly seasoned, ideal for stuffing into sandwiches or wrapping up in a tortilla. They reheat beautifully, and having extras in the fridge feels like winning the morning before it starts.
Get the Recipe: Sheet Pan Eggs
Apple Cinnamon Overnight Oats
Apple cinnamon overnight oats are so good, I wish I had a dozen jars chilling at all times. They’re creamy, lightly sweetened, and loaded with fall flavors like soft diced apples and warm cinnamon, all layered with hearty rolled oats. It’s a no-cook, grab-and-go breakfast that keeps me full and makes me wonder why I didn’t prep more when I had the chance.
Get the Recipe: Apple Cinnamon Overnight Oats
2-Ingredient Pancakes
These 2-ingredient cream cheese pancakes are so ridiculously easy and delicious, I don’t know why I don’t triple the recipe every time. The texture is soft and crepe-like, and they’re versatile enough to go sweet or savory depending on the day. I always regret not having leftovers to reheat or freeze because they solve so many breakfast dilemmas without any effort.
Get the Recipe: 2-Ingredient Pancakes
Breakfast Sandwich
This loaded breakfast sandwich hits every craving, cheesy, savory, warm, and handheld, but I never seem to make enough. It’s layered with eggs, sausage, bacon, and melty cheese, tucked into a toasty English muffin that holds it all together like a dream. I always promise I’ll make a freezer stash next time, and then I eat every single one before that happens.
Get the Recipe: Breakfast Sandwich
Pineapple and Strawberry Smoothie
Pineapple and strawberry smoothie feels like a vacation in a glass, and I always wish I had more than one blender full. With juicy strawberries, tropical pineapple, creamy coconut milk, and a little sweetness from white chocolate chips, it’s fun, refreshing, and just indulgent enough. It comes together in minutes, but it’s gone way too fast every single time.
Get the Recipe: Pineapple and Strawberry Smoothie
Sheet Pan Pancakes
Sheet pan pancakes are my lazy morning lifesaver, especially when cooking for more than one, but I always regret not baking a second tray. The batter bakes up fluffy and golden, and I love how easy it is to divide into sections for different flavors in one pan. Whether it’s classic, blueberry, or chocolate chip, these pancakes never last long enough around here.
Get the Recipe: Sheet Pan Pancakes
Pineapple Smoothie
This pineapple smoothie is everything I want when I need a cool, energizing breakfast, but I always finish it wishing I’d made extra to sip later. Blended with mango, banana, milk, and a squeeze of lime, it’s creamy, sweet, and just tart enough to feel refreshing. It’s one of those breakfasts that feels light but satisfying, and it’s way too easy to drink the whole thing in one sitting.
Get the Recipe: Pineapple Smoothie
Cottage Cheese Pudding
Every time I blend up this cottage cheese pudding, I wish I had made double because it disappears almost instantly. It’s ridiculously easy, surprisingly creamy, and just sweet enough to feel like dessert for breakfast without the sugar crash. I never realized how much I need a 5-minute treat like this until the bowl is already empty.
Get the Recipe: Cottage Cheese Pudding
Smoothie Bowl
This smoothie bowl is one of those breakfasts I could eat every morning and still regret not having extras stashed in the fridge. It’s cold, creamy, and packed with fresh fruit and toppings that make it feel like a treat but still totally doable on a hectic day. I always think one batch will be enough, until I’m scraping the bowl and already missing it.
Get the Recipe: Smoothie Bowl
Maple Bacon
Maple bacon is one of those breakfasts that vanishes before the rest of the meal is even ready, and every single time, I regret not baking two trays. The sweet maple glaze turns crispy bacon into sticky, golden perfection that somehow tastes even better than anything from a diner. It’s ridiculously easy to make in the oven, and once it’s gone, everyone’s wondering why there wasn’t more.
Get the Recipe: Maple Bacon
Berry Smoothie
This berry smoothie is the easiest way to start the day on a high note, and I never stop wishing I had more once I finish that first glass. It’s cold, creamy, packed with fruit, and comes together in minutes, even when the kitchen is pure chaos. It’s so good and so fast that I always regret not blending an extra batch to stash for later.
Get the Recipe: Berry Smoothie
Mashed Potato Waffles
Mashed potato waffles are a breakfast favorite that somehow feels fancy and totally low-effort at the same time, which is why I always regret not doubling the recipe. They’ve got that crispy-on-the-outside, buttery-on-the-inside thing going on, and they disappear way faster than you’d expect. As soon as they hit the plate, I’m already wishing there were leftovers to enjoy the next day.
Get the Recipe: Mashed Potato Waffles
Puff Pastry Cinnamon Rolls
These puff pastry cinnamon rolls are a breakfast that makes everyone stop talking and just start eating, and I never remember to bake more. They’re soft, flaky, and layered with sweet cinnamon sugar, then finished with the easiest vanilla glaze that makes them feel bakery-level without the work. One tray is never enough, especially when they vanish before the coffee’s even poured.
Get the Recipe: Puff Pastry Cinnamon Rolls
Orange Carrot Juice
This orange carrot juice feels like a fresh, healthy way to start the day, and I always wish I had another glass waiting in the fridge. It’s easy to make, full of vibrant citrus and earthy sweetness, and has just enough ginger to give it a little kick. Every time I pour the last drop, I’m kicking myself for not making a whole pitcher.
Get the Recipe: Orange Carrot Juice
Impossible Quiche
Impossible quiche is a breakfast miracle, just stir, bake, and somehow it makes its own crust, and I always regret not making two. It’s warm, cheesy, packed with bacon and onions, and comes out fluffy and perfect every time. I keep saying I’ll double it next time, but it always disappears before that next time even arrives.
Get the Recipe: Impossible Quiche
Mini Salmon Quiche
Mini salmon quiche feels like something fancy you’d get at brunch, but they’re so easy to whip up, I always wish I had made more. Each little bite is full of smoky salmon, soft eggs, and melty cheese wrapped in flaky crust, and they somehow taste even better the next day. They’re perfect for meal prep, which makes it even more frustrating when I forget to make extra.
Get the Recipe: Mini Salmon Quiche
Applesauce Pancakes
Applesauce pancakes are cozy, comforting, and way too easy to love, which is why I constantly wish I’d made a second batch. They’re light, fluffy, and naturally sweet, with just a hint of cinnamon that makes them feel like fall on a plate. They go fast, and every time I finish the last bite, I’m already missing them.
Get the Recipe: Applesauce Pancakes
