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A hand holding the spoon of a glass filled with chocolate milk topped with small white marshmallows.

Thick And Creamy Whipped Chocolate Milk

Author: Jessica Haggard
Rich, velvety whipped chocolate spooned over cold or warm milk makes this dreamy chocolate drink feel like a treat from your favorite café with just 5 simple ingredients. It's a fun, customizable crowd-pleaser that comes together in minutes and works just as well for a cozy night in as it does for a weekend brunch spread.
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Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 2
Calories 370 kcal

Ingredients
 
 

  • 2 cups milk of your choice
  • ½ cup whipping cream
  • 1 tablespoons Hershey cocoa powder or any cocoa powder of your choice
  • 2 teaspoons sugar or to taste
  • mini marshmallows for garnish

Instructions
 

  • In a mixing bowl, combine the whipping cream, cocoa powder, and sugar. Using a hand mixer or a whisk, beat the mixture until it reaches stiff peaks. This may take a few minutes.
    Two glasses of chocolate pudding with whipped cream.
  • If you want warm milk, heat it in a small saucepan over medium-low heat now. Otherwise, divide the milk evenly between two glasses.
    Two glasses of milk and a blue piping bag on a marble surface.
  • Transfer the whipped chocolate cream to a piping bag fitted with a large decorative tip of your choice. If you don't have a piping bag, you can also use a zip-top bag and snip off a corner. Pipe a generous swirl of the whipped chocolate cream on top of each glass of milk.
    Two glasses of chocolate milk with whipped cream.
  • Finish your whipped chocolate milk by garnishing it with mini marshmallows.
    Two glasses of chocolate milk with whipped cream and marshmallows.

Notes

Serve: Pair with a crunchy cookie for dunking or for something lighter, try it with fresh strawberries.
Store: Transfer leftover whipped chocolate cream to an airtight container and store it in the refrigerator for up to 24 hours. Give it a gentle whisk or stir before using again. The milk portion (if already mixed with the whipped topping) is best enjoyed fresh, but you can store it separately in a sealed container in the fridge for 2 to 3 days.

Nutrition

Calories: 370kcalCarbohydrates: 19gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 97mgSodium: 109mgPotassium: 461mgFiber: 1gSugar: 18gVitamin A: 1270IUVitamin C: 0.4mgCalcium: 343mgIron: 0.4mg
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