Make this quick and easy Christmas tree cheese platter and your guests will thank you. It’s the perfect no-cook, crowd-pleasing appetizer that only takes 15 minutes to make. It also doubles as a stunning centerpiece for your holiday spread. Try making your own Xmas tree cheese platter this holiday season and you’ll want to make it every year for sure!
Cut the Colby Jack and Gouda cheeses into small, bite-sized cubes. Wash the cherry tomatoes.
On a large Christmas tree-shaped platter, begin at the top with a layer of Gouda cheese cubes. Follow with a layer of cherry tomatoes directly beneath the Gouda. Add a layer of Colby Jack cheese cubes, continuing the tree shape as you work downward.
Place fresh rosemary sprigs beneath the Colby Jack, giving the tree a touch of greenery. Repeat the pattern by adding another layer of Gouda cheese, followed by another layer of cherry tomatoes, and then a layer of Colby Jack.
Finish the tree by placing fresh rosemary sprigs at the bottom, completing the festive look with a final touch of greenery.
Notes
Take the serving size as a guide only. Consider your number of guests, length of the party, or if you’re serving it alongside other appetizers or snacks.
Create a star-shaped topper using a cookie cutter and a slice of cheese or a decorative item like a star-shaped cracker for added height and extra flair.
Prepare the platter a few hours in advance and refrigerate it to keep the ingredients fresh. Add the rosemary and other delicate decorations just before serving to maintain their texture and vibrancy.
Serve with festive toothpicks or small skewers to make it easier for guests to grab pieces without disrupting the design. Don’t forget the napkins!
Serve: This simple Christmas tree cheese platter, without any add-ins, makes a great stand-alone party appetizer. Serve it alongside an assortment of bread, crackers, cured meats, fresh fruits, and dips and spreads. They pair great with holiday treats and festive cocktails, too.Store: Wrap each cheese separately in parchment paper then place in airtight containers and store in the refrigerator for up to 2 weeks, or in the freezer for up to 1 month. Store cherry tomatoes in a breathable container for up to 5 days.