The Easiest Cheese Bread Recipe
Don’t make this cheese bread if you don’t want to get addicted! With just a few ingredients including shredded cheese, you’ll get a golden, crusty loaf that’s soft, cheesy, and full of flavor in every bite. Great for family meals, potlucks, gatherings, meal prep, or on-the-go snacking.
Video
Ingredients
- 2 cups yuca flour also known as tapioca starch
- 4 cups shredded mozzarella cheese
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 ounces butter
- 2 large eggs
- 1 cup water or milk, divided
Instructions
- Preheat the oven to 375 °F .
- Add yuca flour, cheese, baking powder, and salt to the bowl of a food processor. Blend to combine.
- Add butter and eggs. Mix until a thick dough forms.
- Add water, 2 tablespoons at a time, while mixing. Continue until you achieve a dough thin enough for the machine to blend smooth. I add at least ½ cup of liquid and may add up to a whole cup, usually depending on how soft or dry the cheese is.
- Use a spoon to fill each muffin well ¾ full of dough. Bake for 25 minutes until the edges are golden brown.
Notes
- Instead of using a muffin tin, you can also bake this in a 9x13 inch baking dish with additional baking time.
- This bread is at its best fresh out of the oven when the cheese is melty and the crust is slightly crisp!
Nutrition
Calories: 175kcalCarbohydrates: 12gProtein: 7gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 54mgSodium: 294mgPotassium: 31mgFiber: 0.3gSugar: 1gVitamin A: 356IUVitamin C: 1mgCalcium: 164mgIron: 1mg
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