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Sliced seasoned pork chops on a plate with a side of mashed potatoes garnished with parsley.

Stress-Free Air Fryer Pork Chops in 15 Minutes

Author: Jessica Haggard
Cooking boneless pork chops in the air fryer is an effortless way to get dinner on the table fast. With just a few ingredients - pork chops, olive oil, and spices - you can create a flavorful, family-friendly meal that’s ready in no time. Whether paired with a hearty side or a simple salad, this quick and easy recipe fits perfectly into your busy schedule and is sure to become a household favorite.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 244 kcal

Ingredients
 
 

Instructions
 

  • Preheat your air fryer to 375 °F. While it’s heating up, pat the pork chops dry with a paper towel to help the seasoning stick. Rub both sides with a little olive oil to keep them juicy and ensure a golden finish.
  • Mix the dry seasonings in a small bowl. Coat each pork chop evenly on both sides, making sure they’re fully covered for big, bold flavor.
  • Place the pork chops in the air fryer basket. Make sure they’re not stacked or touching too much. Set the timer for 9 minutes, flipping them halfway through so they cook evenly. When they reach an internal temperature of 140 °F, they’re ready to rest.
  • Let the pork chops sit for 5 minutes before digging in. This short rest helps them finish cooking to 145 °F and keeps them juicy and tender.

Notes

  • Stick with pork chops that are 1½ to 2 inches thick. Thinner chops cook too fast and won’t give you that perfect balance of crispy on the outside and tender on the inside.
  • Give the pork chops some breathing room in the air fryer basket. If your air fryer is smaller, cook in batches to avoid uneven cooking and soggy edges.
  • For a golden, crispy finish on both sides, flip the pork chops halfway through cooking. This ensures they cook evenly and stay juicy without turning tough.
  • After cooking, let the pork chops rest for 3 to 5 minutes. This simple step keeps the juices locked in, making each bite tender and flavorful.
  • Want extra crunch? Coat the pork chops in panko breadcrumbs or parmesan cheese before air frying. It’s an easy way to add texture and bold flavor.
  • Switch up the seasonings to keep things interesting. Add cumin and chili powder for a smoky kick, or try a sprinkle of brown sugar for a touch of sweetness. 
Serve: For a satisfying meal, serve them with comforting sides like roasted parmesan potatoes, garlic mashed potatoes, or frozen roasted green beans. If you prefer something lighter, pair with a crisp salad, fresh veggies, or your favorite sauce for a simple, satisfying plate. 
Store: Keep leftovers fresh and ready for busy days by storing them in a shallow airtight container in the fridge for up to 5 days. For longer storage, let the pork chops cool completely, then freeze them in a freezer-safe container or ziplock bag for up to 1 month.

Nutrition

Serving: 1chopCalories: 244kcalCarbohydrates: 1gProtein: 29gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 356mgPotassium: 530mgFiber: 1gSugar: 0.1gVitamin A: 269IUVitamin C: 0.03mgCalcium: 28mgIron: 1mg
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