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A plate with seasoned, sliced pork chop, a serving of applesauce, a fork, a knife, and a jar of applesauce in the background on a striped cloth.

Skillet Pork Chops And Applesauce

Author: Jessica Haggard
Pork chops and applesauce is a simple, no-fuss meal with the perfect balance of sweet and savory. Juicy, tender pork chops are seasoned with herbs and spices, seared in butter, then topped generously with a delicious homemade applesauce mix. It's fast, flavorful, and family-friendly - a dinner treat that everyone will love!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 58 kcal

Ingredients
 
 

  • 4 (1-inch) boneless pork chops
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup applesauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cinnamon

Instructions
 

  • Pat pork chops dry and season both sides with salt, pepper, garlic powder, and thyme.
  • Heat butter in a large skillet over medium-high heat. Add pork chops and sear for 3 minutes per side, until golden brown and the internal temperature is 145 °F.
  • Mix the applesauce with mustard and cinnamon in a small bowl.
  • Serve warm with applesauce generously spooned over each pork chop.

Notes

  • Patting the pork chops dry with paper towels before seasoning helps achieve that perfect golden sear.
  • After cooking, let the pork rest for 5 minutes before serving to help the juices redistribute and keep every bite tender.
  • Add a pinch of cayenne for heat, or a dash of smoked paprika for a hint of warmth.
  • Sauté a few fresh apple slices alongside the pork chops for extra texture and added visual appeal.
Serve: Pair with creamy mashed potatoes, roasted potatoes, warm buttered rolls, or a side of stuffing. For something lighter, try a crisp green salad or roasted green beans.
Store: Cool completely, transfer to an airtight container, and store in the refrigerator for up to 4 days, or in the freezer for up to 1 month. Reheat in a skillet over medium-low heat, adding a splash of broth or water to keep the chops moist.

Nutrition

Calories: 58kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 357mgPotassium: 68mgFiber: 1gSugar: 6gVitamin A: 121IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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