Rich and Creamy Fudge with Nuts Recipe
Fudge with nuts is a rich and creamy holiday favorite that’s been loved for generations. Just mix the base, cook the sugar mixture, combine, pour, and chill. Serve it for parties, wrap it up as gifts, or enjoy a piece whenever the chocolate craving hits!
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Ingredients
- ½ pound butter cubed
- 4 cups semi-sweet chocolate chips
- 2 cups chopped walnuts
- 2 cups raisins optional
- 2 teaspoons vanilla extract
- 20 large marshmallows
- 1 (12-ounce) can evaporated milk
- 4 cups granulated sugar
- 1 portion butter for greasing pan
Instructions
- Toss butter, chocolate chips, nuts, raisins, and vanilla together in a large mixing bowl. Set aside.
- In a heavy 6-quart saucepan, combine the marshmallows, evaporated milk, and sugar. The larger pot helps prevent overflow as the mixture foams up, but a 4-quart works if you’re careful.
- Bring it to a rolling boil over medium heat, stirring constantly for 5 minutes. Use a wet pastry brush to wipe down the sides so sugar crystals don’t form. The mixture should reach 235 °F to 240 °F.
- Quickly pour the hot sugar mixture over the chocolate mixture. Stir until everything is melted and the texture is smooth and glossy.
- Line a 9x13-inch pan with parchment paper or plastic wrap, then grease lightly with butter or nonstick spray. Pour in the fudge and spread it evenly. As it cools, you can gently blot the top with a paper towel to remove any extra butter.
- Cover and refrigerate for at least 4 hours, or overnight, until the fudge is fully set. Once firm, slice into squares and enjoy!
Notes
- Add your own twist with dried cranberries, crushed peppermint, candied ginger, caramel swirls, orange zest, spiced pecans, mini marshmallows, or sprinkles.
- Use good-quality chocolate for a smooth texture.
- The marshmallows should be enough, but if needed, add ½ teaspoon cream of tartar per 2½ pounds of sugar or ¼ cup clear Karo syrup to prevent graininess.
- Yield is about 3 pounds of fudge.
- You can cut 48 Small (1.5x1.5-inch) pieces in 6 rows and 8 columns or 117 Bite-size (1x1-inch) pieces in 9 rows and 13 columns.
Nutrition
Serving: 1pieceCalories: 233kcalCarbohydrates: 34gProtein: 1gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 35mgPotassium: 116mgFiber: 1gSugar: 27gVitamin A: 119IUVitamin C: 0.4mgCalcium: 19mgIron: 0.3mg
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