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A glass of strawberry lemonade with ice, garnished with a slice of lemon and a whole strawberry.

Refreshing Strawberry Lemonade Recipe

Author: Jessica Haggard
Treat yourself to a glass of strawberry lemonade that’s bursting with bright, refreshing flavors! The combination of real lemon juice and juicy strawberries creates the perfect sweet and tangy balance. Whether it’s a hot summer day or you just need a fruity pick-me-up, this easy drink is sure to hit the spot.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Drinks
Cuisine American
Servings 6 servings
Calories 145 kcal

Ingredients
 
 

For the syrup

  • 1 cup sugar
  • 1 cup water

For the lemonade

  • 1 cup lemon juice about 4-6 lemons, freshly squeezed
  • 1 cup strawberries fresh, hulled and halved
  • 4 cups cold water to dilute

Optional Garnish:

  • lemon slices
  • whole strawberries
  • ice cubes

Instructions
 

  • Combine 1 cup of sugar and 1 cup of water in a small saucepan. Heat over medium until the sugar dissolves completely. Once it reaches a gentle boil, remove from heat and let it cool for about 30 minutes.
  • While the syrup cools, blend fresh strawberries with a little water until smooth. For a more refined texture, strain the puree through a fine mesh sieve. You can skip this step if you prefer a slightly thicker lemonade. If you haven’t already, strain the lemon juice to remove seeds and excess pulp for a smoother result.
  • In a large pitcher, mix the cooled syrup, fresh lemon juice, strawberry puree, and 4 cups of cold water. Stir everything together until well combined.
  • Give it a taste and see how it balances. If it’s too sweet, add a bit more lemon juice. If it’s too tart, add a splash of water or a little extra sugar. Adjust until you’re happy with the taste.
  • Pour the lemonade over ice, either in the pitcher or directly into glasses. Add a few lemon slices and whole strawberries for a colorful garnish. Serve chilled and enjoy!

Notes

  • Freeze some of the lemonade in ice cube trays ahead of time. These flavored cubes will keep your drink cold without watering it down as they melt.
  • Start with a little sugar and add more as needed. If your strawberries are naturally sweet, you might not need as much. On the other hand, if they’re a bit tart, just add a bit more to balance things out.
  • Take your lemonade up a notch by adding fresh herbs like basil or mint during blending for a hint of freshness. You can also stir in a splash of vanilla extract for a subtle, richer flavor.
  • Turn this lemonade into a fun summer drink by adding a splash of vodka, rum, tequila, or even champagne. It’s an easy way to serve up a light, fruity cocktail.
  • After mixing, pop the lemonade in the fridge for at least 30 minutes. This resting time helps the flavors meld, giving you a more balanced and refreshing taste.
  • For a frosty touch, chill your serving glasses in the freezer for about 10 minutes before pouring. It makes the lemonade feel extra refreshing, especially on hot days.
Serve: Strawberry lemonade is a refreshing drink that pairs well with brunch and lunch or as a stand-alone afternoon refresher.
Store: Make your strawberry lemonade ahead and store it in the fridge without ice. When ready to serve, just add ice to the pitcher or glasses. Leftovers stay fresh for 5 to 7 days in a covered pitcher or jar.

Nutrition

Calories: 145kcalCarbohydrates: 38gProtein: 0.3gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.02gSodium: 10mgPotassium: 99mgFiber: 1gSugar: 35gVitamin A: 5IUVitamin C: 30mgCalcium: 12mgIron: 0.2mg
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