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A pile of seasoned, crispy baked chicken wings garnished with chopped parsley on a wooden platter lined with white paper.

Perfectly Baked Chicken Wings Recipe

Author: Jessica Haggard
Golden, crispy, and packed with savory parmesan and herbs, baked chicken wings are a must-have for any meal or gathering. With simple ingredients and quick prep, they come together effortlessly for busy nights, game-day snacks, or casual dinners. Whether served as an appetizer or main dish, they’re sure to be a crowd favorite!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Snacks and Appetizers
Cuisine American
Servings 8 servings
Calories 348 kcal

Ingredients
  

  • 4 pounds chicken wings cut in half crosswise into pieces
  • ¼ cup butter
  • ½ cup Parmesan cheese grated
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Preheat your oven to 400 °F and line a baking sheet with parchment paper. This keeps cleanup easy and ensures the wings don’t stick.
  • While the oven heats up, melt the butter in an oven-safe dish or a small saucepan over low heat. In a separate bowl, mix together parmesan, parsley, salt, and pepper.
  • Dip and coat each wing into the melted butter then roll it in the parmesan mixture. Place the wings on your prepared baking sheet, leaving space between them for even crisping.
  • Pop the wings in the oven and bake for 45 minutes, letting them crisp up to a perfect golden brown. Once they’re done, let them cool slightly before serving them warm.

Notes

  • Fresh basil, thyme, oregano, rosemary, cilantro, dill, or even a simple Italian herb blend can add extra flavor. Don't hesitate to use what you have. 
  • Try homemade spice mixes like ranch seasoning or garlic herb rubs to give your wings a unique twist.
  • For the best cheesy flavor, sprinkle some parmesan before baking and add another layer right after they come out of the oven.
  • Parmesan is naturally salty, so do a quick taste test before adding extra salt. 
  • For extra crispy wings, use paper towels to remove any excess moisture before baking. 
  • Arrange the wings in a single layer with space between them so they crisp up evenly instead of steaming. 
Serve:  Pair them with a rich cheddar and bacon dip for extra flavor or serve them alongside comforting dishes like garlic mashed potatoes or broccoli cheddar soup. If you’re in the mood for a heartier meal, cheesy broccoli casserole or rice pilaf all make perfect pairings.
Store: Store your baked chicken wings in an airtight container. They will last up to four days in the fridge or two weeks in the freezer. The microwave is not the best choice for reheating since it can make them soft instead of crunchy. Use the oven or air fryer.

Nutrition

Calories: 348kcalCarbohydrates: 0.3gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 114mgSodium: 526mgPotassium: 203mgFiber: 0.05gSugar: 0.1gVitamin A: 449IUVitamin C: 2mgCalcium: 92mgIron: 1mg
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