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A wooden spatula lifts a slice of baked omelet with visible ham and herbs from a square baking dish.

Oven Baked Omelet Recipe

Author: Jessica Haggard
Bake it once and breakfast and lunch for the next day are already handled. Six ingredients, sausage, cheese, and about 10 minutes of prep go into this creamy, fluffy baked omelet recipe and come out better than the ingredient list has any right to promise.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 335 kcal

Ingredients
 
 

  • 8 large eggs
  • ½ cup heavy whipping cream
  • ½ teaspoon salt
  • 8 ounces sausage
  • 4 ounces shredded cheese
  • 2 tablespoons parsley

Instructions
 

  • Preheat the oven to 350. °F
  • Whisk the eggs, cream, and a pinch of salt together in a mixing bowl until smooth and slightly frothy.
    A person is whisking a thick yellow mixture in a stainless steel bowl on a light-colored countertop.
  • Brown the sausage in a skillet, then let it cool for a minute before stirring it into the eggs.
    Ground meat is being browned in a stainless steel skillet on a stovetop.
  • Add the shredded cheese and parsley and give everything one last mix.
    A person whisking a mixture of eggs, chopped vegetables, and meat in a stainless steel bowl on a light countertop.
  • Pour into a greased 8x8-inch baking dish and bake for 30 minutes until the top is golden.
    A square baking dish filled with an uncooked egg mixture containing herbs and pieces of meat, placed on parchment paper.
  • Let it cool for a few minutes before slicing. Serve warm.
    A slice of baked omelet with visible pieces of ham and herbs on a plate, with the remaining casserole in a baking dish in the background.

Notes

Whisk the eggs for a full 45 to 60 seconds so it comes out light and fluffy instead of dense.
Serve: Enjoy as is or serve with something sweet like fresh fruit, banana bread, or coffee cake.
Store: Keep cooled slices in an airtight container in the refrigerator for up to 4 days or freeze individually wrapped for up to 1 month.

Nutrition

Calories: 335kcalCarbohydrates: 2gProtein: 19gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 313mgSodium: 653mgPotassium: 226mgFiber: 0.04gSugar: 1gVitamin A: 920IUVitamin C: 2mgCalcium: 151mgIron: 2mg
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