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A wooden spatula lifts a slice of baked omelet with visible ham and herbs from a square baking dish.

Oven Baked Omelet Recipe

Author: Jessica Haggard
Six ingredients including sausage and cheese, plus about 10 minutes of prep time go into this creamy, fluffy baked omelet recipe.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 335 kcal

Ingredients
 
 

  • 8 large eggs
  • ½ cup heavy whipping cream
  • ½ teaspoon salt
  • 8 ounces sausage
  • 4 ounces shredded cheese
  • 2 tablespoons parsley

Instructions
 

  • Preheat the oven to 350. °F
  • Whisk the eggs, cream, and a pinch of salt together in a mixing bowl until smooth and slightly frothy.
    A person is whisking a thick yellow mixture in a stainless steel bowl on a light-colored countertop.
  • Brown the sausage in a skillet, then let it cool for a minute before stirring it into the eggs.
    Ground meat is being browned in a stainless steel skillet on a stovetop.
  • Add the shredded cheese and parsley and give everything one last mix.
    A person whisking a mixture of eggs, chopped vegetables, and meat in a stainless steel bowl on a light countertop.
  • Pour into a greased 8x8-inch baking dish and bake for 30 minutes until the top is golden.
    A square baking dish filled with an uncooked egg mixture containing herbs and pieces of meat, placed on parchment paper.
  • Let it cool for a few minutes before slicing. Serve warm.
    A slice of baked omelet with visible pieces of ham and herbs on a plate, with the remaining casserole in a baking dish in the background.

Notes

Whisk the eggs for a full 45 to 60 seconds so it comes out light and fluffy instead of dense.
Serve: Enjoy as is or serve with something sweet like fresh fruit, banana bread, or coffee cake.
Store: Keep cooled slices in an airtight container in the refrigerator for up to 4 days or freeze individually wrapped for up to 1 month.

Nutrition

Calories: 335kcalCarbohydrates: 2gProtein: 19gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 313mgSodium: 653mgPotassium: 226mgFiber: 0.04gSugar: 1gVitamin A: 920IUVitamin C: 2mgCalcium: 151mgIron: 2mg
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