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Easy Tiramisu Recipe (No-Bake)

Author: Jessica Haggard
This homemade tiramisu recipe is sure to delight, impress, and satisfy. a dessert that’s as effortless as it is elegant! This classic Italian treat features layers of espresso-soaked ladyfingers, a luscious mascarpone filling, and a dusting of rich cocoa powder for the perfect balance of flavors. No baking required - just mix, assemble, chill, and serve!
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 580 kcal

Ingredients
 
 

  • 6 large egg yolks
  • 1 cup granulated sugar
  • 1 ¼ cups mascarpone cheese room temperature
  • 1 ½ cups heavy cream
  • 1 cup espresso freshly brewed, cooled to room temperature
  • 2 tablespoons dark rum or coffee liqueur (optional)
  • 1 teaspoon vanilla extract
  • 24 ladyfingers or savoiardi biscuits
  • cocoa powder unsweetened, for dusting (optional)
  • dark chocolate shavings for garnish (optional)
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Instructions
 

  • In a medium bowl, whisk together the egg yolks and sugar until smooth and creamy. Place the mixture over a double boiler and whisk constantly for about 5-7 minutes until thickened. Remove from heat and let it cool slightly. Once cooled, gently fold in the mascarpone cheese.
  • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture.
  • In a shallow dish, mix the cooled espresso with the rum or coffee liqueur if using. Quickly dip each ladyfinger into the espresso mixture and place them in a single layer at the bottom of a 9x9-inch dish or a similarly sized serving dish.
  • Spread half of the mascarpone mixture over the moist ladyfingers. Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
  • Cover and refrigerate for at least 4 hours or overnight to set. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.

Notes

  • Use room temperature mascarpone for the best results. Let it sit for about 30 minutes before using, as cold mascarpone can create a lumpy mixture when combined with the other ingredients.
  • Dip the ladyfingers in the coffee mixture for only 1 to 2 seconds. You don’t want the cookies to soak and become soggy; a quick dip is enough to absorb the right amount of liquid while keeping them firm.
  • Add a decadent chocolate layer by spreading a thin layer of melted dark chocolate between the mascarpone layers for added richness and a flavor that complements the coffee and mascarpone.
  • For a bit of texture, try adding a layer of chopped nuts between the mascarpone layers. For a fresh take, add berries between the layers.
  • Run a knife under hot water to heat it up then use it to slice into the tiramisu, wiping it clean in between cuts, for slices with clean, smooth edges.
  • Serve tiramisu in individual glass jars or cups for a personal touch at parties or gatherings. It’s easy to portion out, and the layers look even more impressive when displayed in a transparent container.
Serve: Tiramisu is a rich, indulgent dessert, so it’s best enjoyed on its own or paired simply. It’s nice with a side of fresh berries for a refreshing contrast to the creamy layers. A drizzle of raspberry or chocolate sauce can also complement its flavors beautifully. For a warm and comforting pairing, serve with a freshly brewed espresso, cappuccino, or hot chocolate.
Store: Place made-ahead tiramisu (or leftovers) in an airtight container and store in the refrigerator for up to 3 days. To freeze, make the cake as usual, but don’t garnish. Cover in plastic wrap or tinfoil, or place in a freezer-safe container, then keep in the freezer for up to 1 month. Thaw in the fridge overnight, then dust and garnish a few hours before serving.

Nutrition

Calories: 580kcalCarbohydrates: 48gProtein: 9gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 296mgSodium: 90mgPotassium: 129mgFiber: 0.3gSugar: 26gVitamin A: 1516IUVitamin C: 0.3mgCalcium: 112mgIron: 2mg
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