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Two stacked ham and cheese sliders made with poppy seed-topped bread on a white plate.

Easy Ham And Cheese Sliders

Author: Jessica Haggard
These ham and cheese sliders are the easiest way to wow a crowd. Made with soft rolls, layers of melty cheese, savory ham, and a buttery, flavor-packed glaze, they’re perfect for anytime you need a good bite, whether it's game day, a party, a special occasion, or an easy family meal. This superstar of an appetizer comes together in 30 minutes or less from start to finish!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Dinner
Cuisine American
Servings 12 sliders
Calories 253 kcal

Ingredients
 
 

  • 12 slider buns like Hawaiian rolls
  • ¼ cup mayonnaise
  • 12 slices Swiss cheese
  • ½ pound cooked ham thinly sliced
  • 1 tablespoon Dijon mustard
  • 4 tablespoons butter melted
  • 1 tablespoon dried onion minced
  • 1 tablespoon poppy seeds

Instructions
 

  • Preheat the oven to 350 °F.
  • Cut each of the slider buns in half. Place the bottom halves in a baking dish.
  • Spread mayonnaise evenly on the bottom buns. Layer Swiss cheese, ham and more Swiss cheese on top. Cover with the top halves of the buns.
  • Mix the melted butter, Dijon mustard, minced onion, and poppy seeds in a small bowl. Brush the glaze generously over the top of each slider, making sure to cover all surfaces evenly.
  • Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, until the tops are lightly browned and crispy. Let the sliders cool for a few minutes before serving.

Notes

  • Lightly toasting the buns before assembling helps prevent sogginess, especially if you’re making them ahead of time.
  • Add honey, Worcestershire sauce, parmesan cheese, or fresh herbs to the glaze for variety. You can also add a bit of red pepper flakes for a bit of kick.
  • When slicing the sliders before serving, a serrated knife helps keep the layers intact without squishing the buns.
  • Cool for a few minutes, but don’t cool completely before serving - the sliders are best enjoyed when the cheese is oozy, the ham is warm, and the bread is soft.
  • Make ahead by assembling the sliders, cover, and refrigerating overnight. Bake when ready for a quick, stress-free appetizer or meal.
Serve: For a classic combo, serve them with French fries, potato wedges, or a simple side salad.
Store: Place leftovers in an airtight container and store in the refrigerator for up to 2 days, or in the freezer for up to 2 months. To reheat, transfer the sliders into a baking dish and bake, covered, in the oven at 375 F for 20 to 25 minutes, or until heated through. Thaw frozen sliders overnight before reheating.

Nutrition

Serving: 1sliderCalories: 253kcalCarbohydrates: 17gProtein: 11gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 42mgSodium: 323mgPotassium: 76mgFiber: 1gSugar: 3gVitamin A: 262IUVitamin C: 4mgCalcium: 190mgIron: 1mg
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