Mocktail lovers will appreciate how fast and refreshing this cranberry lime drink is. With its sweet-tart balance and simple ingredients, it’s an easy pick for brunch, parties, and holiday celebrations.
½cupcarbonated watersuch as club soda or sparkling water
¼cupsimple syrup adjust to taste
1–2 wholelimesjuiced plus extra slices for garnish
ice cubes
fresh cranberriesfor garnish (optional
fresh mint leavesfor garnish (optional)
Instructions
Fill each glass about halfway with ice.
In a pitcher, stir together the cranberry juice, lime juice, and simple syrup until everything is blended.
Right before serving, pour in the carbonated water and give it a light stir so the bubbles stay intact.
Pour the mocktail into the prepared glasses. Add lime slices, fresh cranberries, or mint sprigs if you like. Serve while chilled and fizzy.
Notes
Stir the juices and syrup together ahead of time and keep the mixture chilled. Add the sparkling water and ice right before serving so it stays bubbly.
Keep the juice, syrup, and sparkling water cold to maintain a crisp flavor and slow down the loss of carbonation.
Use fresh cranberries for bright color and a pleasant tart note. If using frozen ones, rinse them briefly so they don’t cloud the drink.
Start with a small amount of syrup and adjust based on how tart your cranberry juice is.
Add a festive touch with a sugar or salt rim, a small ribbon on the glass stem, or a garnish of rosemary and cranberries for a wreath effect.
Serve: Pair it with stuffed mushrooms, cucumber roll-ups, or bacon-wrapped asparagus, roasted turkey, glazed ham, cheese board, gingerbread cookies, apple pie pockets, or pumpkin dump cake.