Cottage cheese is currently having its moment, and this cottage cheese pudding is proof that the hype is real! With just a handful of ingredients and a quick whirl in the blender, you can transform plain cottage cheese into a feel-good, indulgent dessert. Make it in 5 minutes chill to make it extra indulgent!
Add all ingredients to a blender or food processor. Blend until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or consistency with more milk if desired.
Chill for 30 minutes for a firmer texture, or enjoy immediately.
Notes
Starting with chilled cottage cheese and almond milk makes the pudding instantly cool and creamy and helps everything blend together more smoothly.
Too thick? Add a splash more milk. Too thin? Blend in a bit more cottage cheese or protein powder.
Use flavored extracts or add a spoonful of nut butter, instant espresso, or citrus zest for a fun twist.
Try blending in mix-ins like chia seeds, a handful of spinach, or even a bit of avocado - they add a little something extra without changing the texture too much.
Dress it up with your favorite toppings like fresh berries, cacao nibs, shaved dark chocolate, chopped nuts, or a dollop of whipped cream.
Double or triple the recipe and store portions in individual containers for grab-and-go snacks or dessert throughout the week.
Serve: For breakfast or a midday snack, enjoy it with a slice of toast and fresh fruit, bacon and eggs, quiche, or a breakfast sandwich. For an indulgent dessert, top with crushed graham crackers, chocolate chips, or a swirl of jam, or serve with berries or a few crisp cookies on the side.Store: Transfer protein pudding to an airtight container or portion it into small jars or meal prep cups with lids and store in the refrigerator for up to 3 days. Do not freeze - the texture may become grainy after thawing.