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Close-up of cucumber appetizers filled with cream cheese and smoked salmon, garnished with dill and black pepper, arranged on a white plate.

Cucumber Appetizer With Cream Cheese And Salmon

Author: Jessica Haggard
Easy meets fancy with these salmon and cream cheese cucumber appetizers. With just a few simple ingredients, you get a bite-sized treat that’s creamy, crunchy, smoky, and oh-so-satisfying. Make a batch in 10 minutes, chill, and serve!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 144 kcal

Ingredients
 
 

  • 1 whole English cucumber
  • 4 ounces cream cheese softened at room temperature
  • 1 portion Everything Bagel Seasoning
  • 1 tablespoon dill fresh and chopped
  • 4 ounces smoked salmon thinly sliced

Instructions
 

  • Slice the cucumber lengthwise into thin strips using a mandoline or a vegetable peeler. Place the first strip on a cutting board and then arrange each additional one so it slightly overlaps the first while still extending out to the side. See the in-process images above if this sounds confusing to you.
  • Once the cucumber is sliced, pat them dry with a paper towel or two.
  • Spread the cream cheese over the cucumber. Sprinkle a generous amount of everything bagel seasoning over the cream cheese. Arrange the smoked salmon on top and sprinkle with dill.
  • Start with the last cucumber you sliced and fold it upwards by 1.5 to 2-inches or so. Repeat with all others. Then, carefully roll them all up together and slice the log into individual rolls. I cut 10.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Arrange on a serving platter with an optional added garnish of dill and serve.

Notes

  • If using store-bought smoked salmon, keep it tightly wrapped and chilled until just before assembling to preserve its delicate texture and flavor.
  • Use a sharp knife for the cucumber to make clean, even slices without crushing it, giving your appetizers a beautiful presentation.
  • Instead of using plain, use herbed cream cheese! Alternatively, experiment with other spreads like spicy mayo, ranch sauce, or hummus.
  • Make these cucumber appetizers with meats like roast beef, turkey, chicken breast, or deli meats like ham, salami, or prosciutto.
  • For an extra layer of flavor, top each cucumber slice with a small dollop of capers, finely chopped red onion, a sprinkle of fresh lemon zest, or a drizzle of balsamic glaze.
Serve: Enjoy alongside a green salad with lemon vinaigrette and baked bread as part of a brunch menu or charcuterie spread.
Store: Place leftovers in an airtight container and store in the refrigerator for up to 2 days. If making ahead, assemble the cream cheese and cucumber base ahead of time and store in the fridge, then add the salmon and toppings right before serving to prevent it from becoming soggy.

Nutrition

Calories: 144kcalCarbohydrates: 4gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 333mgPotassium: 198mgFiber: 0.4gSugar: 2gVitamin A: 492IUVitamin C: 2mgCalcium: 43mgIron: 0.5mg
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