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A bowl of broccoli cheddar soup with bread pieces on top

Crockpot Broccoli Cheddar Soup Recipe

Author: Jessica Haggard
Give the gift of comfort to your family with this delicious broccoli cheddar soup! Tender broccoli, chicken broth, milk, cheddar cheese, and aromatics combine to create a flavorful soup that’s guaranteed to be the best part of any meal. Simply combine the ingredients in your slow cooker, cook, add the milk and cheese, then serve! Make this and enjoy comfort in a bowl.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Sides
Cuisine American
Servings 6 servings
Calories 306 kcal

Ingredients
 
 

  • 1 pound broccoli diced to small pieces
  • 1 small yellow onion finely diced
  • ½ cup celery finely diced
  • ¼ cup butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups chicken broth
  • ¼ cup all-purpose flour
  • 1 cup milk
  • 2 cups sharp cheddar cheese shredded

Instructions
 

  • Add the broccoli, onion, celery, and butter to the crockpot. Season with salt and pepper.
  • Whisk the broth and flour together in a small bow. Pour over the broccoli.
  • Cook on HIGH for 2-3 hours or LOW for 4-6.
  • Stir in the milk and cheese. Cover again and continue cooking on HIGH for another 30 minutes until the cheese melts.
  • Give it a good stir before serving warm.

Video

Notes

  • Cut the broccoli into uniform, small florets so they cook evenly and blend seamlessly into the soup.
  • Use an immersion blender to blend part of the soup for a smoother, creamier finish while leaving some chunks for texture.
  • For a thicker soup, let it simmer a bit longer to reduce. For a thinner consistency, stir in a splash of extra broth or milk.
  • A pinch of nutmeg, cayenne, or dried herbs can make your tasty soup even tastier!
  • Proteins like crumbled bacon, cooked sausage, or diced ham make a heartier soup, and veggies like diced carrots, roasted red peppers, or even a handful of spinach add nutrition and a nice pop of color.
  • For added fun, serve the soup in a bread bowl - just carve out the middle of a round loaf of French bread and pour the soup.
Serve: Serve broccoli cheddar soup with crusty bread, crackers, or homemade croutons. A light salad is a good pair, too. Serve the soup in smaller portions as a starter to a main dish.
Store: Transfer leftover or made-ahead soup in an airtight container and store in the refrigerator for up to 3 days. I don’t recommend freezing this soup since it has dairy ingredients. Reheat in a pan over medium-low heat on the stove while stirring.

Nutrition

Calories: 306kcalCarbohydrates: 14gProtein: 14gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 66mgSodium: 1130mgPotassium: 405mgFiber: 2gSugar: 5gVitamin A: 1192IUVitamin C: 69mgCalcium: 368mgIron: 1mg
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