Creamy Chip Dip Recipe

A wooden bowl of creamy white dip garnished with chopped chives, next to crinkle-cut potato chips on a striped cloth.

Author: Jessica Haggard

The perfect chip dip is here! The recipe requires only 3 simple ingredients - sour cream, cream cheese, and Ranch seasoning mix (plus an optional garnish). Enjoy it with chips, crackers, veggies, or even as a spread for sandwiches. It comes together in just 5 minutes, perfect for parties or for sudden cravings!

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Prep Time 5

Total Time 5

Course Appetizer, Sauces and Dips

Cuisine American

Servings servings

Calories 113 kcal

Ingredients

8 ounces sour cream
8 ounces chive and onion cream cheese softened
1 ounce dry Ranch seasoning mix or use 1 ounce of the DIY version below)
1 teaspoon chives minced (for garnish, optional)

DIY Ranch Seasoning Mix

2 ounces buttermilk powder
2 tablespoons dried parsley
1 tablespoon dried chives
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried dill
½ teaspoon salt
½ teaspoon ground black pepper

Instructions

In a medium mixing bowl, combine sour cream and softened cream cheese. Stir by hand with a spoon or use an electric mixer for an extra light and fluffy texture.
Stir in the Ranch seasoning mix until well combined.
Serve immediately with chips or fresh vegetable sticks.

Nutrition

Calories: 113kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 26mgSodium: 394mgPotassium: 122mgFiber: 0.2gSugar: 4gVitamin A: 332IUVitamin C: 1mgCalcium: 105mgIron: 0.2mg

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