Creamy Chip Dip Recipe

A wooden bowl of creamy white dip garnished with chopped chives, next to crinkle-cut potato chips on a striped cloth.

Author: Jessica Haggard

Three ingredients stand between you and the best chip dip in the room: sour cream, cream cheese, and a packet of ranch seasoning. No cooking anywhere, and it serves twelve.

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Prep Time 5

Total Time 5

Course Appetizers

Cuisine American

Servings

Calories 113 kcal

Ingredients

8 ounces sour cream
8 ounces chive and onion cream cheese softened
1 ounce dry Ranch seasoning mix or use 1 ounce of the DIY version below)
1 teaspoon chives minced (for garnish, optional)

DIY Ranch Seasoning Mix

2 ounces buttermilk powder
2 tablespoons dried parsley
1 tablespoon dried chives
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried dill
½ teaspoon salt
½ teaspoon ground black pepper

Instructions

In a medium mixing bowl, combine sour cream and softened cream cheese. Stir by hand with a spoon or use an electric mixer for an extra light and fluffy texture.
Stir in the Ranch seasoning mix until well combined.
Serve immediately with chips or fresh vegetable sticks.

Nutrition

Calories: 113kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 26mgSodium: 394mgPotassium: 122mgFiber: 0.2gSugar: 4gVitamin A: 332IUVitamin C: 1mgCalcium: 105mgIron: 0.2mg

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