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–+ servings
Two candy cane martini on a tray surrounded by wrapped peppermint candies.

Creamy Candy Cane Martini Recipe

Author: Jessica Haggard
This candy cane martini is equal parts fancy, festive, and fabulous! Made with just 3 ingredients (plus ice) in only 5 minutes, I can’t think of a better cocktail to enjoy this Christmas season. It’s a new and exciting way to enjoy candy canes! With its smooth, creamy, and velvety base, this doubles as an indulgent treat, satisfying your cocktail and dessert cravings in one sip.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 335 kcal

Ingredients
 
 

  • 4 ounces vodka
  • 2 ounces white creme de cacao
  • 2 ounces white creme de menthe
  • 1 portion ice

Instructions
 

  • Add an optional candy cane rim to the glass by following the note below.
  • Fill a cocktail shaker halfway with ice and pour in all the ingredients.
  • Shake well for about 20 to 30 seconds.
  • Divide and strain into two chilled martini glasses and serve immediately.

Notes

  • The key to good cocktails is to use high-quality ingredients because you’ll be able to tell the difference in taste and texture in the final product. Use good quality liquor to get the best-tasting candy cane martini.
  • If you don’t have a cocktail shaker, mix and shake your cocktail in a jar with a tight-sealing lid. 
  • Chilled glasses are best, but it’s not a deal breaker to serve in a room temperature one. Place the empty glass in the freezer for 30 minutes before serving.
  • Add a candy cane rim by brushing simple syrup on the rim of the glass or dipping it in a circle of syrup on a plate. Dip the edge in crushed candy canes. To crush the candy cane or hard peppermint candies, put the material in a plastic bag and pound it with a meat mallet or the back of a wooden spoon. Continue until it is a fine powder or textured to your liking.
  •  A mini candy cane hung on the rim or a fresh sprig of mint adds a festive touch to your drink presentation.
  • Hosting a party? Multiply the ingredients and make a pitcher of the martini base ahead of time. Just shake individual servings with ice as needed.
Serve: Candy cane martini is easy to pair with all your favorite holiday dishes and desserts. Enjoy it with chocolate truffles, peppermint bark, fudge, shortbread cookies, cinnamon palmiers, or saltine toffee. If you want a savory pairing, this cocktail is delicious with cranberry brie bites, pineapple cheese ball, a serving of salmon quiche, or alongside a cheese platter.
Store: Transfer made-ahead mixture or leftovers into an airtight container or pitcher covered in plastic wrap and store in the refrigerator for up to 3 days.

Nutrition

Serving: 1drinkCalories: 335kcalCarbohydrates: 27gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 1mgSugar: 20gCalcium: 0.01mgIron: 0.03mg
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