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Close-up of a spoonful of creamy broccoli casserole with breadcrumbs on top.

Broccoli Casserole With Ritz Crackers Recipe

Author: Jessica Haggard
This broccoli casserole is the ultimate comfort dish that’s made with soft, tender broccoli tossed in a creamy, cheesy sauce, then baked to perfection with crispy, buttery crackers on top. It’s a breeze to make, too - just steam the broccoli, combine the ingredients, top with the crackers, and pop in the oven to bake. You’ll have a hearty, satisfying dish to enjoy with your family in no time!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Sides
Cuisine American
Servings 8 servings
Calories 209 kcal

Ingredients
 
 

  • 6 cups broccoli florets about 2 heads
  • 1 (10.5-ounce) can cream of mushroom soup or homemade alternative
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups shredded cheddar cheese divided
  • 1 sleeve Ritz crackers crushed

Instructions
 

  • Preheat the oven to 400 °F. Lightly grease a casserole dish or 8x8-inch baking dish.
  • Bring a large pot of water to a boil. Steam the broccoli for 4 minutes until it is bright in color and just tender enough for a fork to pierce through. Drain and rinse under cold water. Set aside.
  • Mix the soup, sour cream, eggs, onion powder, salt, pepper, and 1 cup cheese together in a mixing bowl. Add broccoli and mix well until thoroughly combined.
  • Transfer to the prepared baking dish and top with the remaining cheese. Sprinkle the crackers evenly over the surface.
  • Bake for 20 minutes until the top is golden brown and the filling is bubbly. Cool slightly for 10 minutes before serving.

Video

Notes

  • Pat the florets dry with paper towels before combining it with the other ingredients to get as much water as you can from the broccoli. This will prevent your casserole from becoming watery.
  • If using frozen, thaw and drain the broccoli well to avoid excess moisture. 
  • For the best flavor, shred your own cheddar cheese instead of using pre-shredded, which often contains anti-caking agents that can affect the texture.
  • Once out of the oven, it’s best to cool and rest the casserole for at least 10 minutes so that it can set. The longer you let it rest, the more manageable serving will be.
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Serve: Enjoy as is, or as a side to your favorite protein mains. It’s great with roast chicken, steak, or a grilled fish dish along with other sides like garlic mashed potatoes or honey-glazed carrots. Serve it over rice or quinoa for a more filling meal or alongside Thanksgiving turkey or  Christmas ham for the holidays.For a lighter meal, serve broccoli casserole with a side of warm, crusty garlic bread or a light, refreshing salad.
Store: Transfer leftover casserole into an airtight container and store in the  refrigerator for up to 4 days. Do not freeze. To reheat, warm in the oven at 350 F until warmed through, about 15 minutes.

Nutrition

Calories: 209kcalCarbohydrates: 9gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 87mgSodium: 598mgPotassium: 336mgFiber: 2gSugar: 2gVitamin A: 884IUVitamin C: 61mgCalcium: 221mgIron: 1mg
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