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A spatula lifts a slice of cheesy quiche from a pie dish.

Bisquick Quiche Recipe

Author: Jessica Haggard
Make magic in your kitchen with this impossible quiche! Also called Bisquick quiche, it’s a self-crusting quiche that’s loaded with eggs, bacon, cheese, and onions and finished off with a fluffy Bisquick outer layer. Just mix, pour, and bake - perfect for busy mornings or last-minute meals. With impossible quiche, you can make a surprisingly easy, incredibly tasty meal possible.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 440 kcal

Ingredients
 
 

  • 12 slices bacon cooked and crumbled
  • 1 cup Swiss cheese shredded
  • ⅓ cup yellow onion
  • 4 large eggs
  • 2 cups milk
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 cup Bisquick

Instructions
 

  • Preheat the oven to 400 °F. Lightly grease a 10-inch pie plate.
  • Sprinkle bacon in an even layer across the bottom of the dish. Top it with cheese and then a layer of onion. Follow this exact order.
  • Beat the eggs in a medium mixing bowl. Add milk, salt, and pepper. Mix in the Bisquick until smooth. Pour the mixture over the pie plate over the other ingredients.
  • Bake for 35 minutes until a toothpick inserted in the center comes out clean and the top is nicely golden brown.Cool on a wire rack for 15 minutes before cutting and serving warm.

Video

Notes

  • If using watery vegetables like zucchini, tomatoes, and mushrooms, drain them properly beforehand or sauté them first to remove excess moisture.
  • Pre-cook any mix-ins to remove excess moisture and ensure a crisp texture.
  • Avoid food waste by using leftovers like roasted vegetables and cooked meats to make this dish.
  • Always check for doneness - the quiche is done when it’s ‘just’ set in the middle and a toothpick inserted into the center comes out clean. 
  • Allow the quiche to cool and rest for at least 15 minutes before slicing. This will help it set and make cutting easier.
Serve: Best enjoyed with some toast and warm cup of coffee. Serve with a fresh salad, avocado slices, or a side of fresh fruit for a light meal, or pair it with some roasted seasonal vegetables, parmesan potatoes, a light pasta, or slices of crusty bread for a more filling one. 
Store: Place leftovers in an airtight container and store in the refrigerator for up to 4 days, or in the freezer for up to 1 month. To reheat, warm in the oven, covered in foil, at 350 F for 20 minutes, or until warmed through. A frozen quiche can be warmed straight out of the freezer, but will take longer to reheat, about 30 minutes.

Nutrition

Calories: 440kcalCarbohydrates: 18gProtein: 19gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 180mgSodium: 852mgPotassium: 314mgFiber: 1gSugar: 7gVitamin A: 479IUVitamin C: 1mgCalcium: 319mgIron: 1mg
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