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–+ servings
Close-up of brie bites topped garnished with sprigs of rosemary.

Baked Brie Bites Recipe

Author: Jessica Haggard
Cranberry brie bites have it all - a little sweet, a little savory, and a whole lot of delicious! With creamy brie, buttery puff pastry, sweet-tart cranberry, and crunchy pecans in every bite, it will surely become your go-to party treat. The best part? You only need 5 ingredients and 10 minutes of hands-on time to make these beauties!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 172 kcal

Ingredients
 
 

  • 2 sheets puff pastry dough
  • 8 ounces Brie cheese
  • 1 cup whole berry cranberry sauce
  • ⅓ cup pecans finely chopped
  • 5 sprigs rosemary cut into 1-inch pieces

Instructions
 

  • Preheat the oven to 375 °F. Lightly grease a mini muffin pan.
  • Unroll the puff pastry dough onto a lightly floured surface. Cut both sheets into 4 strips lengthwise and 3 across the width to form 12 portions per sheet, 24 total.
  • Press the squares into the muffin tin to form a cup. Prick the bottom of each cup 3 times with a fork.
  • Cut the brie into 24 equal pieces. Arrange one piece in the center of each muffin cup.
  • Top each with 2 teaspoons of sauce and a sprinkle of pecans.
  • Bake for 15-17 minutes until the pastry is golden brown and the edges are completely puffed. Garnish each with rosemary.

Video

Notes

  • If using ready-made puff pastry, make sure to thaw it out according to the manufacturer's instructions before use.
  • Make sure to grease the muffin tin generously before adding the puff pastry to prevent the bites from sticking and so they come out easily after baking.
  • I recommend popping the Brie into the freezer for about 10 to 15 minutes before prepping the recipe for easier slicing.
  • Follow the recommended amount of filling for each cup. Otherwise, it may overflow while baking, making a mess and affecting the final presentation.
Serve: Cranberry brie bites look gorgeous on a charcuterie board alongside cured meats, assorted cheeses, crackers, fruits, and nuts. Serve them with a fresh salad and enjoy with seasonal drinks like cranberry margarita or slow cooker mulled wine.
Store: Place leftovers into an airtight container and keep in the freezer for up to 3 days, or in the freezer for up to 1 month. To reheat, place bites in a mini muffin tin and heat in the oven at 350 F until warmed through. Frozen brie bites can be reheated directly.

Nutrition

Serving: 1biteCalories: 172kcalCarbohydrates: 14gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 111mgPotassium: 36mgFiber: 1gSugar: 4gVitamin A: 62IUVitamin C: 0.1mgCalcium: 21mgIron: 1mg
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