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–+ servings
Reindeer chocolate bark with pretzels, festive sprinkles, and colorful candies on a white plate.

Adorable Reindeer Chocolate Bark Recipe

Author: Jessica Haggard
This adorable reindeer chocolate bark will make kids and kids at heart smile this holiday season! Kids will have fun making reindeer faces using M&Ms, candy, pretzels, and sprinkles. The best part? No baking or cooking required! Whip up a batch and spread some Christmas cuteness to everyone with this easy and delicious holiday treat!
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 173 kcal

Ingredients
 
 

  • 2 cups milk chocolate chips
  • 12 mini pretzels
  • 12 individual M&M's red, for the noses
  • 24 individual candy eyes
  • 2 tablespoons M&M's green, for decoration
  • 1 teaspoon sprinkles optional, for extra festive flair

Instructions
 

  • Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
  • Melt the milk chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval until smooth.
  • Pour the melted milk chocolate onto the prepared baking sheet, spreading it out evenly with a spatula to about 1/4 inch thick.
  • Place the 12 mini pretzels onto the chocolate for the reindeer antlers. Add 12 red M&M's below the pretzels for the reindeer noses. Place candy eyes above the noses to complete the reindeer faces.
  • Scatter the green M&M's and 1 teaspoon of sprinkles over the bark while the chocolate is still wet for added festive color and texture.
  • Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.
  • Once the chocolate is completely set, break it into pieces with your hands. Serve and enjoy!

Notes

  • For the best taste and texture, opt for high-quality chocolate chips or chocolate bars. Cheaper chocolate may not melt as smoothly or set as nicely.
  • Use parchment paper or a silicone baking mat to make removing the bark easy once it sets.
  • Have all the decorations - pretzels, M&M's, candy eyes, and sprinkles - ready before melting the chocolate, so you can quickly add them before the chocolate hardens.
  • Avoid freezing when setting the chocolate, as it can cause the chocolate to develop a white, streaky appearance called "bloom."
  • Use a sharp knife or simply break it into pieces with your hands for a fun, rustic look. If creating even squares, score the chocolate slightly before it fully hardens.
Serve: Reindeer chocolate bark makes a great stand-alone snack or dessert. It’s great paired with a warm cup of coffee, hot cocoa, spiced tea, or seasonal drinks. Serve it alongside a fruit platter, cheese board, and other holiday treats on a holiday cookie tray.
Store: Cool reindeer chocolate bark completely and place in an airtight container, preferably layered in parchment paper. Store at room temperature in a cool area for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition

Calories: 173kcalCarbohydrates: 23gProtein: 0.3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gTrans Fat: 0.01gCholesterol: 1mgSodium: 15mgPotassium: 88mgFiber: 0.1gSugar: 20gVitamin A: 8IUVitamin C: 0.04mgCalcium: 26mgIron: 0.1mg
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