A ginger beer mocktail runs entirely on the spice of good ginger beer, with citrus, apple, and cinnamon behind it. Five minutes, no alcohol, and enough bite that nobody feels short-changed.
Mix the base in a shaker or small pitcher by stirring together the apple cider, orange juice, lime juice and sweetener. Add 2 cinnamon sticks.
Top with ginger beer.
Divide into the prepared glasses and serve immediately with apple and lime slices and a cinnamon stick as garnish.
Notes
Use high-quality ginger beer, one with bold spice and minimal added sugar for the best results.
If your honey is too thick or crystalized, warm it before mixing so it’ll blend seamlessly into the mix.
Serve mocktails in a chilled glass to make the ice last longer. You can also try flavored ice cubes (frozen apple cider or orange juice) to avoid watering it down.
Hosting a gathering? Thin orange twists or sugared cranberries on a cocktail skewer make this mocktail feel party-perfect.
Mix everything except the ginger beer ahead of time and refrigerate. Top with ginger beer and ice before serving.
Serve: Serve alongside a fall-inspired charcuterie board, enjoy with roasted turkey, baked ham, or a seasonal salad, or pair with fall treats like apple pie, pumpkin dump cake, or cinnamon rolls.Store: Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. Do not freeze.