Get ready to get hooked on this 5-minute ginger beer mocktail all season! With the bold kick of ginger beer, a splash of citrus, and cozy hints of apple and cinnamon, this drink is sure to be your new go-to mocktail for any occasion.
Mix the base in a shaker or small pitcher by stirring together the apple cider, orange juice, lime juice, sweetener, and 2 cinnamon sticks.
Divide into the prepared glasses and top with ginger beer.
Serve immediately with apple and lime slices and a cinnamon stick as garnish.
Notes
Use high-quality ginger beer, one with bold spice and minimal added sugar for the best results.
If your honey is too thick or crystalized, warm it before mixing so it’ll blend seamlessly into the mix.
Serve mocktails in a chilled glass to make the ice last longer. You can also try flavored ice cubes (frozen apple cider or orange juice) to avoid watering it down.
Hosting a gathering? Thin apple slices, orange twists, or sugared cranberries on a cocktail skewer make this mocktail feel party-perfect.
Add fresh rosemary or a few cranberries for a festive winter twist, or muddled mint and cucumber in spring for a cooling, spa-like version.
Mix everything except the ginger beer ahead of time and refrigerate. Top with ginger beer and ice before serving.
Serve: Serve alongside a fall-inspired charcuterie board, enjoy with roasted turkey, baked ham, or a seasonal salad, or pair with fall treats like apple pie, pumpkin dump cake, or cinnamon rolls.Store: Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. Do not freeze.