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–+ servings
Chocolate cake pops coated in white chocolate and chocolate sprinkles, each with a stick, arranged on a white plate.

5-Ingredient Oreo Cake Pops Recipe

Author: Jessica Haggard
Bring these super fun Oreo cake pops to your next party! Make a batch in under 1 hour using only 5 simple ingredients. Perfect for birthdays, gifting, snacking, and anytime you need a treat everyone will love.
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Prep Time 25 minutes
Chill Time 20 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 20 pops
Calories 156 kcal

Ingredients
 
 

  • 2 cups Oreo cookies crushed
  • 4 ½ ounces cream cheese
  • 7 ounces white chocolate
  • 1 tablespoon coconut oil optional
  • Chocolate sprinkles

Instructions
 

  • Blend Oreo cookies in a food processor until finely crushed. and mix until a smooth dough forms.
  • Roll into 1-inch (3 cm) balls. Place on a plate and refrigerate for 20 to 30 minutes, or freeze for 10 minutes until firm.
  • In a double boiler or microwave, melt the chocolate in short bursts, stirring until smooth. Add coconut oil for a glossy finish, if using.
  • Remove the cake balls from the fridge or freezer. Insert sticks or skewers into each ball. Dip into the melted chocolate, turning to coat evenly.
  • While the chocolate is still soft, dip each ball into a small bowl of sprinkles and roll it to coat. Place on parchment paper to set.
  • Serve immediately upon setting or store for later, covered loosely with plastic wrap in the refrigerator until ready to serve.

Notes

  • Don’t skip the chill time. Cold cake pop dough rolls more easily and holds its shape.
  • Use a cookie scoop for even, uniform pops.
  • Dip carefully. If the coating is too hot, it can melt the balls. If it’s too cold, it won’t coat smoothly.
  • Decorate immediately. Add sprinkles before the coating sets so they stick on to each ball.
  • Mix peanut butter, caramel, or a dash of espresso powder into the filling for unique twists.
  • Stick each pop in a mini cupcake liner and wrap in cellophane tied with a ribbon for a gift-ready treat.
Serve:  Enjoy with milk, hot chocolate, or a creamy latte, whipped chocolate milk or peppermint hot chocolate during the holidays. You can also pair them with cookies, fudge, and chocolate bark.
Store: Keep in an airtight container in the fridge for up to 5 days or freeze them individually wrapped for up to 1 month. Thaw in the fridge for 30 to 60 minutes before serving and avoid letting them sit out too long so the filling stays firm and the coating doesn’t sweat.

Nutrition

Calories: 156kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 9mgSodium: 91mgPotassium: 74mgFiber: 0.5gSugar: 13gVitamin A: 89IUVitamin C: 0.05mgCalcium: 29mgIron: 2mg
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