In a shallow dish, stir together the flour, Italian seasoning, salt, and pepper. Use a dish wide enough to coat the zucchini easily, like a plate or baking dish.

Crack the eggs into a medium bowl and whisk until smooth.

In a second bowl, mix the Panko breadcrumbs and Parmesan cheese. Now you should have your coating station ready: flour mixture, whisked eggs, and breadcrumb mixture.

Dip each zucchini stick in the flour mixture first, then into the egg, and finally into the Parmesan breadcrumb mix. Press gently to help the coating stick.

Lightly grease the air fryer basket to prevent sticking. Arrange the zucchini fries in a single layer with space between each one.