2-Ingredient Apple Cider Cocktail

A champagne flute filled with mimosa sits on a white surface, with two apples blurred in the background.

2-Ingredient Apple Cider Cocktail

Author: Jessica Haggard

This apple cider cocktail will be your new fall personality! It’s sweet, spiced, and the perfect addition to your fall menu. Make it in just 5 minutes with 2 simple ingredients, perfect for brunch, fall gatherings, or holiday toasts.

No ratings yet

Print Recipe Pin Recipe Save Recipe

Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings cocktails

Calories 81 kcal

Ingredients

6 ounces apple cider
6 ounces brut champagne

Instructions

Optional, but you can rim the glasses with cinnamon sugar for a festive twist. To do this, follow the note from the expert tips section below.
Fill each champagne flute with 3 ounces of champagne. Let the bubbles settle.
Gently pour 3 ounces of apple cider into each glass.
Serve immediately.

Notes

For best flavor, use cold ingredients and serve in a chilled flute.
You’re blending everything, so choose a good-quality but reasonably priced Brut and save the high-end champagne for sipping neat.
Stir gently instead of shaking to keep the champagne’s bubbles intact.
Add a splash of spiced rum or bourbon or a dash of ginger liqueur for something stronger and more fall flavored.
Fresh pomegranate seeds or cranberries can float beautifully in the glass for a festive pop of color.

Serve: Offer at brunch, before dinner or after dessert. Pair with fall-inspired appetizers or a cheese and charcuterie board. For something sweet, offer hand pies or cinnamon rolls.

Nutrition

Serving: 1cocktailCalories: 81kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 9mgPotassium: 161mgFiber: 0.2gSugar: 9gVitamin A: 1IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg

Did you make this recipe?Please and share your experience with us! Your feedback means a lot to the entire community.