Go Back
–+ servings
A plate of sliced garlic bread topped with parsley. Garlic bulbs and slices are nearby, with a cloth and wooden board in the background.

15-Minute Garlic Bread Recipe

Author: Jessica Haggard
This garlic bread recipe is proof that simple ingredients can create pure magic. If you love the irresistible combination of crispy, buttery bread infused with rich garlic flavor, this classic garlic bread recipe is a must-try! Just mix, spread, and bake for a restaurant-quality side in minutes.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 8 servings
Calories 271 kcal

Ingredients
 
 

  • 1 pound French bread Italian bread, or baguette
  • ½ cup butter sunsalted, oftened to room temperature
  • 4 cloves garlic minced
  • ¼ teaspoon salt
  • ¼ cup Parmesan cheese grated (optional)
  • 1 tablespoon parsley finely chopped

Instructions
 

  • Preheat the oven to 350 °F. Line a baking sheet with parchment paper. Adjust the oven rack to be positioned in the top third of the oven.
  • Mix the butter, garlic, and salt together in a small bowl.
  • Slice the loaf in half lengthwise with a bread knife and generously spread the butter evenly over both halves.
  • Place each bread half on a baking sheet, cut side up, and bake for 8 to 10 minutes.
  • Sprinkle with Parmesan if using, parsley and salt. Broil for 1 to 2 minutes until golden brown and crispy on the edges.
  • Cut into individual pieces and serve warm.

Video

Notes

  • A day-old loaf works even better because it crisps up beautifully in the oven while still remaining soft inside.
  • Allow the butter mixture to rest for at least 10 minutes before spreading - it helps the flavors meld for a deeper taste. This is optional.
  • Brushing the garlic butter on helps make sure that every bite is perfectly coated without being overly greasy.
  • Add red pepper flakes for heat, Italian seasoning for extra flavor, or crumbled bacon for a heartier bite.
  • Offer a side of marinara, salsa, whipped ricotta, or your favorite dipping sauce for an extra indulgent bite.
  • Garlic bread is best enjoyed hot and fresh out of the oven. If it cools down, reheat it in the oven (not the microwave) to maintain its crispness.
Serve: Garlic bread is a must-have alongside pasta dishes and delicious with a warm bowl of soup. It also makes a fantastic side for grilled meats, seafood, or roasted vegetables.
Store: Place leftovers in an airtight container and store at room temperature for 1 to 2 days. To reheat, in foil and warm in the oven at 350 F for 10 minutes. To freeze, slather the bread with garlic butter, place in a freezer-friendly bag, and store in the freezer for up to 1 month. When ready to enjoy, bake as directed straight out of the freezer, add 3 to 5 more minutes.

Nutrition

Calories: 271kcalCarbohydrates: 30gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 556mgPotassium: 81mgFiber: 1gSugar: 3gVitamin A: 421IUVitamin C: 1mgCalcium: 73mgIron: 2mg
Did you make this recipe?Please leave a review and share your experience with us! Your feedback means a lot to the entire community.