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–+ servings
Three bowls of carrot salad with raisins and a creamy dressing, alongside a fork and a cloth napkin.

10-Minute Carrot Raisin Salad Recipe

Author: Jessica Haggard
Carrot raisin salad is cold, creamy, and crunchy perfection! It’s what you need if you're on the hunt for a simple, flavorful, and refreshing side dish. Packed with natural sweetness from shredded carrots and plump raisins, this classic side is quick to make and perfect for any occasion. Just mix, chill, and serve!
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 178 kcal

Ingredients
 
 

  • 4 cups shredded carrot
  • 1 cup raisins
  • ¼ cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

Instructions
 

  • Mix the carrots and raisins in a large bowl.
  • Whisk the remaining ingredients together to form a smooth dressing.
  • Pour over carrot mixture and toss until evenly coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Video

Notes

  • If you prefer a finer texture, shred the carrots using the small holes on a box grater or a food processor.
  • Adjust the sugar to taste depending on how naturally sweet your carrots and raisins are.
  • Add chopped nuts, toasted coconut flakes, or pineapple chunks for extra flavor and texture.
  • Refrigerate the salad before serving to allow the flavors to meld together. I say a minimum of 30 minutes chill time, but the longer it sits in the fridge, the better!
  • While it stores well, this salad tastes best when served within a day of making it to preserve the crunch and freshness.
Serve: Carrot raisin salad makes a refreshing snack as is, but it’s even more delicious as a side to grilled chicken, burgers, wraps, or sandwiches.
Store: Transfer made-ahead or leftover carrot raisin salad into an airtight container and store in the refrigerator for 4 to 5 days, depending on the freshness of the ingredients you used. Do not freeze. Enjoy straight out of the fridge!

Nutrition

Calories: 178kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 222mgPotassium: 477mgFiber: 4gSugar: 6gVitamin A: 14262IUVitamin C: 7mgCalcium: 36mgIron: 1mg
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