Slow Cooker Spinach And Artichoke Dip
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This slow cooker spinach and artichoke dip is the ultimate party MVP. It’s so easy to make and absolutely packed with creamy, cheesy goodness. A mix of cream cheese, sour cream, mozzarella cheese, and seasonings is swirled with fresh spinach and artichokes, creating an incredibly delicious dip that pairs well with your favorite dippers.
Is there anything better than a warm, creamy dip that practically begs to be scooped up with chips or bread? I think not. Slow cooker spinach and artichoke dip is my go-to for a no-fail, surefire delicious dip that everyone loves. The recipe requires simple ingredients, minimal prep time, and your slow cooker does all the heavy lifting – so you can sit back and just enjoy the praise.
It’s one of those recipes that magically works for just about any occasion, just like a pineapple cheese ball. Whether you’re hosting game night, prepping for a holiday gathering, or just treating yourself to a little indulgence, spinach artichoke dip in a slow cooker delivers every single time. Why buy expensive jars of gourmet dips when you can easily make something just as delicious at home?
Why You’ll Love This Recipe
- Slow cooker magic: Toss the ingredients in your slow cooker, and it does all the work – no babysitting required! And since everything cooks in one pot, clean-up is also a breeze.
- Comfort food classic: A timeless appetizer that never goes out of style. Approved by both adults and kids!
- Goes with anything: There’s hardly any dipper that slow cooker spinach and artichoke dip doesn’t pair well with. Serve it with bread, chips, crackers, veggies, and any dipper you like.
- Party-perfect: A guaranteed crowd-pleaser for any occasion, from casual snacking at home to fancy holiday gatherings.
- Customizable: Easily tweak the recipe by adding herbs, spices, or different types of nuts to suit your taste, mood, or the occasion.
- Make-ahead friendly: Perfect for prepping in advance so you can focus on entertaining. Throw everything in the pot and come back to a delicious dip ready to serve.
How to Make Slow Cooker Spinach And Artichoke Dip
Anything cheesy is always a hit at gatherings – cheesy bacon cob loaf and cheesy pull-apart bread are proof. When it comes to dips, this slow cooker spinach and artichoke dip recipe is always a winner.
Not only is it out-of-this-world delicious, but it’s one of the easiest recipes out there. All you need is 5 minutes of prep time and a few ingredients to make a crave-worthy party dish!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Spinach: For that healthy dose of greens that balances the rich creaminess of the dip. I use fresh spinach, but you can also use frozen if preferred.
- Artichokes: Provide a tangy, slightly nutty flavor and a unique texture that complements the creamy base. I use canned artichokes for ease.
- Cream cheese: For that luscious, velvety texture. Use full-fat cream cheese for the best taste and texture. Philadelphia is my go-to, but any favorite brand will work.
- Sour cream: Adds tanginess and creaminess to balance the richness of the cheese.
- Mozzarella cheese: Melts perfectly, adding a comforting, stretchy texture. Freshly shredded mozzarella melts best!
- Garlic and onion powder: Enhance the overall flavor profile without overpowering the dish.
- Salt
Step-By-Step Instructions
This spinach artichoke dip in a slow cooker couldn’t be easier to make! With just three simple steps, you’ll have a warm, homemade appetizer on the table, perfect for a relaxed night in or sharing with friends at a gathering.
Step 1: Prep the ingredients
Cut the artichokes into small bits. Cut the cream cheese in eight pieces
Step 2: Add ingredients to the slow cooker
Add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, seasoning and spinach in that order to the slow cooker.
Step 3: Slow cook
Set the slow cooker on LOW and cook for 2 hours. Fold in the spinach with some gentle stirring about halfway through the cooking time, after about 1 hour. Serve warm with crackers, or bread.
Substitutions
Cooking is all about enjoying what you eat, and this slow cooker spinach and artichoke dip is a great example. Swap in whatever ingredients you have on hand or love most – here are a few easy substitutions to get you started:
- Spinach: In a pinch, substitute spinach with chopped fresh kale (tough stems removed) or swiss chard.
- Artichokes: Hearts of palm is an ideal substitute for a similar mild flavor and texture.
- Cream cheese: No cream cheese? Try mascarpone or Greek yogurt blended with ricotta cheese.
- Sour cream: If you’re out of sour cream, substitute with Greek yogurt. Try coconut yogurt for a dairy-free option.
- Mozzarella cheese: If mozzarella isn’t on hand, sharp cheddar or another melting cheese will work nicely.
Expert Tips
- Drain spinach thoroughly: If using frozen spinach, make sure to squeeze out as much liquid as possible to prevent a watery dip.
- Use full-fat dairy: For the creamiest, richest dip, opt for full-fat cream cheese, sour cream, and mozzarella.
- Use fresh garlic and onion: For an extra flavor boost, sauté fresh minced garlic and onion before adding them to the slow cooker.
- Adjust the consistency: If the dip is too thick, stir in a splash of milk or cream to loosen it up.
- Customize your dip: Add red pepper flakes for a kick, or grated Parmesan for extra cheesiness.
- Keep it warm: Use the “warm” setting on your slow cooker during serving to keep the dip perfectly gooey.
How to Store This Recipe
Cool made-ahead or leftover spinach artichoke dip completely and transfer into an airtight container. Store in the refrigerator for 3 to 4 days. Reheat small individual portions on the stovetop or microwave, or warm in the oven at 325 F until hot and bubbly.
What to Serve with Slow Cooker Spinach And Artichoke Dip
Serve slow cooker spinach and artichoke dip with:
- Chips (Potato, tortilla, pita, or vegetable chips)
- Crackers (Buttery, wheat, or water crackers)
- Bread (Crostini, sliced baguette, soft pretzel bites, sourdough chunks)
- Veggies (Baby carrots or carrot sticks, celery sticks, bell pepper strips, cucumber slices)
For a unique pairing, try fried wonton wrappers, soft pita bread, potato skins, parmesan potatoes, mozzarella sticks, or serve the dip in a bread bowl. Set out grilled chicken strips if you want a heavier appetizer or snack.
More Easy Appetizer Recipes To Try
- Cranberry brie bites
- Goat cheese stuffed dates
- Easy sausage rolls
- Bacon-wrapped pineapple bites
- Cream cheese stuffed mushrooms
If you make this slow cooker spinach and artichoke dip, please leave a review. I really appreciate each and every 5-star rating and review comment!
Spinach Artichoke Dip In Slow Cooker Recipe
Ingredients
- 8 ounces spinach fresh
- 1 (14-ounce) can artichokes
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Cut the artichokes into small bits.
- Cut the cream cheese in eight pieces
- Add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, seasoning and spinach in that order to the slow cooker.
- Set the slow cooker on LOW and cook for 2 hours. Fold in the spinach with some gentle stirring about halfway through the cooking time, after about 1 hour. Serve warm with crackers, or bread.
Notes
- If using frozen spinach, make sure to squeeze out as much liquid as possible to prevent a watery dip.
- For the creamiest, richest dip, opt for full-fat cream cheese, sour cream, and mozzarella.
- For an extra flavor boost, sauté fresh minced garlic and onion before adding them to the slow cooker.
- If the dip is too thick, stir in a splash of milk or cream to loosen it up.
- Add red pepper flakes for a kick, or grated Parmesan for extra cheesiness.
- Use the “warm” setting on your slow cooker during serving to keep the dip perfectly gooey.
