One-Pan Honey Glazed Pork Chops Recipe
As a participant in the Amazon Services LLC Associates Program and other affiliate programs, Quick Prep Recipes may collect a share of sales or other compensation from the links on this page. This comes at no additional cost to you, and all the prices and availability are accurate at the time of publishing.
These honey glazed pork chops are a must-try if you’re looking for a quick and flavorful dinner. Seared to golden perfection and coated in a rich, sticky honey glaze, they turn out tender, juicy, and full of bold flavor. This simple one-pan meal works well for busy weeknights, casual family dinners, or even special occasions.
Pork chops are always stocked in my kitchen because they cook quickly and pair with almost anything. You guys have loved my air fryer pork chops, so I know this one will be a new favorite.
With just a few ingredients and about 20 minutes, you’ll have a crave-worthy meal on the table in no time. Whether you’re feeding your family or looking for something satisfying after a long day, this dish delivers every time. Once you try it, don’t be surprised if it becomes a regular in your meal rotation!
Why You’ll Love This Recipe
- Rich, caramelized flavor: The blend of honey and garlic creates a perfectly balanced glaze that locks in moisture and adds a deep, savory-sweet taste.
- Pairs with anything: These pork chops are delicious on their own, paired with your favorite sides, or served over rice.
- Everyday ingredients: Everything you need is already in your kitchen or easy to grab at any grocery store.
- Fast and simple: No marinating needed! A quick sear, a rich glaze, and you’ve got a flavorful meal on the table in minutes.
- Great for leftovers: Make extra, store leftovers in the fridge, and reheat for quick and easy meals all week long.
- Easy cleanup: Everything cooks in one pan, so cleanup is quick and hassle-free.
How to Make Honey Glazed Pork Chops
These honey glazed pork chops come together effortlessly with just a handful of ingredients and with minimal prep time. The pork sears to a beautiful golden brown, staying tender and juicy, while the rich honey garlic glaze adds the perfect sweet and savory touch.
For the full recipe, including ingredients, measurements, and easy step-by-step instructions, scroll down and check it out!
Ingredients You Need
- Pork chops: Both bone-in and boneless work well. Bone-in chops take a bit longer to cook, so adjust the time based on thickness.
- Salt and ground black pepper
- Butter: Used for searing the chops to a golden brown and sautéing the garlic.
- Garlic cloves: Brings a savory kick that balances out the sweetness of the honey.
- Honey: Creates a glossy glaze while adding natural sweetness and caramelization.
- Chicken broth: Use low-sodium broth to control the salt level while adding moisture and depth to the sauce.
- Apple cider vinegar: Balances the flavor of the dish and adds just the right amount of acidity to cut through the sweetness.
Step-By-Step Instructions
Sear the chops, simmer the glaze, coat everything in that rich, sticky goodness, and serve. This honey glazed pork chops recipe keeps things easy. With just 20 minutes and four quick steps, you’ll have a meal that’s tender, caramelized, and ready to impress.
Step 1: Sear the pork chops
Season both sides of the pork chops with salt and pepper. Melt 2 tablespoons of butter in a cast-iron or heavy-bottom skillet over medium-high heat. Sear the chops for about 2 minutes per side until golden brown and almost fully cooked.
Step 2: Make the glaze
Turn the heat down to medium and transfer the pork chops to a plate. Add the last tablespoon of butter to the pan, then sauté the garlic until fragrant and softened. Pour in the honey, chicken broth, and apple cider vinegar, stirring well. Let it simmer for about 4 minutes until the sauce slightly thickens.
Step 3: Coat
Place the pork chops back into the pan and make sure they’re fully coated in the glaze. Continue cooking while basting with the sauce until the pork reaches an internal temperature of 145F.
Step 4: Rest and serve
Remove from heat and let the chops rest for 5 minutes to allow the juices to settle. Serve as is or with extra glaze drizzled over the top. Enjoy!
Substitutions
This recipe keeps things simple, but that doesn’t mean you can’t make it your own! Whether you’re using what’s already in your kitchen or swapping ingredients to match your taste, here are some easy substitutions to try.
- Pork chops: Try it on chicken, salmon, or even shrimp skewers if you’re in the mood to switch things up.
- Butter: If you’re out of butter or need a dairy-free option, olive oil or coconut oil will work just as well.
- Garlic cloves: Fresh garlic is ideal, but if you don’t have any, swap in ½ teaspoon of garlic powder per clove.
- Honey: Maple syrup or brown sugar will give you a similar sweetness if you don’t have honey on hand.
- Chicken broth: Chicken stock works just as well, or try beef broth for a deeper flavor. Vegetable broth is great if you’re looking for a lighter option.
- Apple cider vinegar: White vinegar, rice vinegar, or even a splash of lemon juice will do the job and keep the flavors balanced.
Expert Tips
- A little extra chicken broth or water will help loosen the glaze if it becomes too thick. Add one or two tablespoons at a time until it reaches the right consistency.
- Once the pork is seared, use chicken broth to loosen all those flavorful browned bits in the pan. It adds a deeper, richer taste to the sauce.
- Red pepper flakes or a drizzle of sriracha bring just the right amount of heat to complement the honey garlic combo.
- Love extra glaze for drizzling over rice, veggies, or mashed potatoes? Simply increase the broth, honey, and garlic for more of that delicious, sticky glaze!
- Prefer a less sweet glaze? Cut back on the honey and add a little extra apple cider vinegar for a tangy balance.
- Let the chops rest for at least five minutes after cooking to lock in the juices before slicing.
How to Store This Recipe
Let the pork chops cool completely before storing them in an airtight container. They can stay in the fridge for up to 4 days or in the freezer for 2 weeks. When you’re ready to enjoy them again, reheat on the stovetop in a skillet over medium heat or pop them in the oven at 375 F. If frozen, thaw overnight in the fridge before reheating for the best texture.
What to Serve with Honey Glazed Pork Chops
Serve honey glazed pork chops as a flavorful main dish or pair them with your favorite sides for a complete meal. Try them with parmesan roasted green beans, honey glazed carrots, or garlic mashed potatoes for a balanced meal. Want something to soak up that sweet and savory glaze? Serve them over rice pilaf or with warm dinner rolls.
More Dinner Recipes To Try
- Honey mustard salmon
- Bacon wrapped filet mignon
- Parmesan crusted chicken
- Chicken quesadillas
- Slow cooker taco soup
Tried these honey glazed pork chops? I’d love to hear what you think! Your reviews and 5-star ratings mean a lot and help others find this recipe.
Sweet and Savory Honey Glazed Pork Chops Recipe
Ingredients
- 4 (2-inch) pork chops
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons butter divided
- 4 cloves garlic minced
- ¼ cup honey
- ¼ cup chicken broth
- 2 tablespoons apple cider vinegar
Instructions
- Season both sides of the pork chops with salt and pepper. Melt 2 tablespoons of butter in a cast-iron or heavy-bottom skillet over medium-high heat. Sear the chops for about 2 minutes per side until golden brown and almost fully cooked.
- Turn the heat down to medium and transfer the pork chops to a plate. Add the last tablespoon of butter to the pan, then sauté the garlic until fragrant and softened.
- Pour in the honey, chicken broth, and apple cider vinegar, stirring well. Let it simmer for about 4 minutes until the sauce slightly thickens.
- Place the pork chops back into the pan and make sure they’re fully coated in the glaze. Continue cooking while basting with the sauce until the pork reaches an internal temperature of 145 °F.
- Remove from heat and let the chops rest for 5 minutes to allow the juices to settle. Serve as is or with extra glaze drizzled over the top.
Notes
- Add one or two tablespoons at a time to loosen the glaze if it’s too thick.
- Once the pork is seared, use chicken broth to loosen all those flavorful browned bits in the pan.
- Red pepper flakes or a drizzle of sriracha bring just the right amount of heat to complement the honey garlic combo.
- Increase the broth, honey, and garlic for more of that delicious, sticky glaze!
- Cut back on the honey and add a little extra apple cider vinegar for a tangy balance.
- Let the chops rest for at least five minutes after cooking to lock in the juices before slicing
