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19 Easy Dinners My Family Love So Much, I Don’t Dare Skip Them In A Month

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There are a few dinners my family loves so much that skipping them would basically start a riot. They’re the easy, no-fuss meals that come together fast, taste incredible, and somehow make everyone happy at the table. Having these go-to recipes on rotation keeps dinner stress-free, saves me time, and guarantees clean plates every single time.

Chicken Pot Pie

A hand lifts a slice of chicken pie from a baking dish, showing a golden crust and creamy filling with vegetables.
Chicken Pot Pie. Photo credit: Quick Prep Recipes.

Chicken pot pie is my go-to comfort dish when I need something hearty without spending all day in the kitchen. The frozen crust shortcut saves so much time, but you’d never guess once you cut into that golden, flaky top and see the creamy filling underneath. It’s one of those dinners that gets everyone quiet around the table because they’re too busy enjoying it.
Get the Recipe: Chicken Pot Pie

Honey Glazed Pork Chops

Plate of honey glazed pork chops with a side of white rice on a striped tablecloth.
Honey Glazed Pork Chops. Photo credit: Quick Prep Recipes.

Honey-glazed pork chops are one of those dinners I can’t skip because everyone asks for seconds before they’ve even finished their first plate. The glaze is sweet, sticky, and just a little smoky, coating the pork in the most irresistible way. They cook up fast in one pan, making weeknight dinners feel effortless but still completely special.
Get the Recipe: Honey Glazed Pork Chops

Baked Shrimp

A fork lifting a juicy, baked shrimp from a tray garnished with fresh parsley and lemon wedges.
Baked Shrimp. Photo credit: Quick Prep Recipes.

Baked shrimp is the easiest dinner I rely on when I’m too tired to cook but still want something fresh and flavorful. Butter, garlic, and lemon do all the heavy lifting, creating a dish that tastes far fancier than the effort it takes. It’s light, quick, and always a crowd-pleaser, definitely one of those meals I can’t skip.
Get the Recipe: Baked Shrimp

Herb Crusted Chicken

A plate with sliced herb-crusted chicken on rice, accompanied by broccoli.
Herb Crusted Chicken. Photo credit: Quick Prep Recipes.

Herb-crusted chicken never fails to make my family perk up when they see it coming out of the oven. It’s crispy on the outside, juicy on the inside, and bursting with fresh herbs that make the whole kitchen smell amazing. The best part? It’s simple to throw together but feels like something you’d get at a restaurant, which is why it’s permanently on our dinner rotation.
Get the Recipe: Herb Crusted Chicken

Honey Mustard Salmon

Honey mustard salmon with a glossy glaze, garnished with herbs and served with lemon wedges on a white plate.
Honey Mustard Salmon. Photo credit: Quick Prep Recipes.

Honey mustard salmon is always a hit at my table because it’s equal parts easy and impressive. The glaze caramelizes perfectly, giving the salmon a sweet-tangy flavor that pairs beautifully with its tender, flaky texture. I make it at least once a week because it never disappoints, and no one ever complains when it’s on the menu.
Get the Recipe: Honey Mustard Salmon

Parmesan Crusted Chicken

Piece of chicken cutlet on a fork resting over a larger portion with a lemon wedge.
Parmesan Crusted Chicken. Photo credit: Quick Prep Recipes.

Parmesan-crusted chicken is one of those foolproof meals I can count on to make dinner a success. The crispy, cheesy coating turns plain chicken into something that feels totally crave-worthy. It takes just minutes to prep but always earns big reactions, which is why it keeps showing up in my kitchen.
Get the Recipe: Parmesan Crusted Chicken

Garlic Butter Steak Bites

Juicy steak served on a white plate garnished with fresh parsley and garlic on a white plate.
Garlic Butter Steak Bites. Photo credit: Quick Prep Recipes.

Garlic butter steak bites are my secret to making steak night feel special without turning dinner into an ordeal. They’re perfectly seared, tender in the middle, and drenched in that garlicky, buttery goodness that’s downright addictive. The air fryer makes them in minutes, so I can serve something fancy even on the busiest nights.
Get the Recipe: Garlic Butter Steak Bites

Sheet Pan Chicken

A hand holding a spoon over a baking tray sheet pan chicken.
Sheet Pan Chicken. Photo credit: Quick Prep Recipes.

Sheet pan chicken is my go-to when I need to feed everyone fast without sacrificing flavor. The chicken roasts up juicy while the veggies caramelize beautifully, filling the kitchen with that cozy, home-cooked smell. It’s a full meal in one pan and exactly why it’s in heavy rotation all month long.
Get the Recipe: Sheet Pan Chicken

Pork Chops and Applesauce

A plate with seasoned, sliced pork chop and a serving of applesauce next to a fork.
Pork Chops and Applesauce. Photo credit: Quick Prep Recipes.

Pork chops and applesauce is one of those dinners that instantly takes me back to cozy, comforting meals at home. The pork is juicy, golden, and seasoned just right, while the applesauce brings that perfect touch of sweetness to balance every bite. It’s simple enough to make on a hectic weeknight but so good that I never hesitate to serve it when guests come over.
Get the Recipe: Pork Chops and Applesauce

One Pan Chicken Thighs

One pan chicken thighs with crispy skin, served with lemon wedges and broccoli.
One Pan Chicken Thighs. Photo credit: Quick Prep Recipes.

One pan chicken thighs is the ultimate lifesaver when I want something flavorful but don’t have time for a complicated meal. The chicken turns out juicy and golden while the veggies roast in all that delicious pan goodness, creating a meal that’s both wholesome and crave-worthy. It’s my go-to when I need dinner fast and cleanup even faster.
Get the Recipe: One Pan Chicken Thighs

Italian Beef Sandwich

Three Italian beef sandwiches on hoagie rolls topped with melted cheese and pickled vegetables are served on a white plate.
Italian Beef Sandwich. Photo credit: Quick Prep Recipes.

Italian beef sandwiches are a major hit at my house, especially when I need something comforting and hearty. The slow-cooked beef is fall-apart tender and infused with Italian herbs, peppers, and all the right spices. Once it’s piled on a hoagie roll with gooey cheese and a side of giardiniera, no one can resist going back for seconds.
Get the Recipe: Italian Beef Sandwich

Marry Me Chicken Skillet

A piece of creamy marry me chicken skillet.
Marry Me Chicken Skillet. Photo credit: Quick Prep Recipes.

Marry Me Chicken Skillet is one of those meals that makes everyone pause after the first bite. The creamy garlic sauce with sun-dried tomatoes clings to perfectly seared chicken, giving it that rich, restaurant-level flavor I can’t get enough of. It all cooks in one pan, which means it’s as easy to clean up as it is to fall in love with.
Get the Recipe: Marry Me Chicken Skillet

Rump Roast

A plate with sliced rump roast, baby potatoes, carrots, and onions, garnished with a sprig of rosemary.
Rump Roast. Photo credit: Quick Prep Recipes.

Rump roast is one of my favorite ways to pull off an impressive dinner with hardly any effort. The beef cooks low and slow until it’s fork-tender, soaking up all the herby, savory flavors from the broth. Served over roasted veggies, it’s the perfect meal for cozy weekends or when I want to make dinner feel special without a lot of work.
Get the Recipe: Rump Roast

Slow Cooker Apricot Chicken

A glazed chicken thigh on a green plate, garnished with parsley, alongside a fork and a piece cut off.
Slow Cooker Apricot Chicken. Photo credit: Quick Prep Recipes.

Slow cooker apricot chicken is one of those dump-and-go dinners that makes my whole house smell amazing. The chicken simmers in a sweet and savory sauce until it’s juicy and full of flavor, all thanks to the apricot preserves and spices. It’s an easy family favorite that feels fancy but couldn’t be simpler to make.
Get the Recipe: Slow Cooker Apricot Chicken

Baby Back Ribs

Close-up of cooked baby back ribs on parchment, garnished with chopped parsley.
Baby Back Ribs. Photo credit: Quick Prep Recipes.

Baby back ribs in the slow cooker are my no-fail way to get that sticky, tender, fall-off-the-bone goodness every single time. The dry rub and glaze caramelize beautifully, giving the ribs that deep, rich flavor everyone loves. It’s hard to believe they only take minutes to prep because the end result tastes like you spent all day making them.
Get the Recipe: Baby Back Ribs

Salsa Chicken in Slow Cooker

Close-up of shredded chicken with vegetables in a pan, being stirred with a wooden spoon.
Salsa Chicken in Slow Cooker. Photo credit: Quick Prep Recipes.

Salsa chicken is my answer to “what’s for dinner?” when I don’t have the energy to think. A jar of salsa and some chicken breasts are all it takes to make a juicy, flavorful dish that can turn into tacos, burrito bowls, or even quesadillas. It’s one of those foolproof recipes that saves the day more often than I’d like to admit.
Get the Recipe: Salsa Chicken in Slow Cooker

Instant Pot Barbacoa

A plate of barbacoa garnished with cilantro and lime wedges, served next to a bowl of lime slices.
Instant Pot Barbacoa. Photo credit: Quick Prep Recipes.

Instant Pot barbacoa is my trick for serving a flavor-packed dinner that tastes like it took all day but really didn’t. The beef turns out melt-in-your-mouth tender with smoky, spicy, and citrusy notes that make every bite pop. I love piling it into tacos or burrito bowls because everyone can build their own, and dinner practically serves itself.
Get the Recipe: Instant Pot Barbacoa

Air Fryer Pork Chops

Sliced seasoned pork chop with mashed potatoes garnished with parsley on a white plate.
Air Fryer Pork Chops. Photo credit: Quick Prep Recipes.

Air fryer pork chops are my secret weapon on nights when I’m short on time but still want something that tastes like I actually tried. They come out golden and crisp on the outside, tender and juicy inside, and ready in under 10 minutes. It’s a meal that wins over even the pickiest eaters without creating a mountain of dishes.
Get the Recipe: Air Fryer Pork Chops

Baked Chicken Wings

A plate of  baked chicken wings garnished with parsley on parchment paper.
Baked Chicken Wings. Photo credit: Quick Prep Recipes.

Baked chicken wings are my fail-safe appetizer that doubles as a quick dinner when I’m short on time. They’re buttery, garlicky, and coated in parmesan, with that irresistible crispy skin that makes them hard to stop eating. Whether it’s game night or just a craving, I never hear a single complaint when they hit the table.
Get the Recipe: Baked Chicken Wings

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