Loaded Creamy Corn Dip Recipe
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This creamy corn dip brings together all the heavy-hitters: golden sweet corn, crispy bacon, shredded cheese, bold spices, and a pop of heat from jalapeños. It’s creamy, dreamy, cheesy, and just the right kind of messy – the kind you’ll gladly scrape the bowl for. Make it in 15 minutes using ingredients you probably already have in your kitchen!
I have yet another amazing creamy dip I’m excited to share with you! If you loved the smoked salmon dip, spinach and artichoke dip, or French onion dip, I know you’re going to fall hard for this corn dip too. You can enjoy it year-round – it’s cool and refreshing in the summer, yet rich and comforting in the colder months.
This dip is made for moments that call for good food and great company – think game day spreads, weekend BBQs, potlucks, or cozy movie nights at home. It’s the kind of dip that doesn’t just show up to the party – it steals the spotlight and takes the chips with it!
Why You’ll Love This Recipe
- Effortlessly easy: Just mix, chill, and serve – no cooking required!
- Ready in minutes: Make this loaded dip in just 15 minutes, perfect for quick snacking, sudden cravings, or last-minute entertaining.
- Great mix of flavors and textures
- Goes with any dipper
- Party-ready: A cool and creamy dip that holds up beautifully at room temp during long events.
- Delicious leftovers: Leftovers make a killer sandwich spread or quesadilla filling the next day.
How to Make Corn Dip
I’m not kidding, this corn dip is lip-smacking delicious. It’s also incredibly easy to make – so easy that my kids make it themselves. Well, mostly I prep the ingredients, and they do all the mixing. It’s ready to enjoy right away, but it tastes even better when chilled!
Scroll to the bottom of this post for a printable recipe card with a full list of ingredients, measurements, and step-by-step instructions.
Ingredients You Need
- Sweet corn kernels: I use canned sweet corn kernels for ease and convenience.
- Bacon slices: I cook the bacon beforehand. I use crispy oven bacon or sometimes maple bacon for more flavor.
- Mayonnaise: Use store-bought mayonnaise or make homemade mayo by blending egg yolk and a neutral-tasting oil.
- Sour cream: Full-fat sour cream gives the best taste and texture.
- Mexican shredded cheese: This blend has flavor and richness that’s not overpowering.
- Scallions
- Black pepper
- Garlic and onion powder
Step-By-Step Instructions
Making creamy corn dip is as easy as one, two, three. In 15 minutes, you’ll have an unbelievably tasty dip that’s uniquely savory, slightly smoky, cheesy, and perfectly seasoned!
Step 1: Prep
Drain the corn. Chop the scallions, jalapeno, and cooked bacon.
Step 2: Mix
Add the corn, mayonnaise, sour cream, shredded cheese, bacon, scallions, jalapeno, and seasoning to a medium mixing bowl. Mix until well combined.
Step 3: Chill and serve
Cover and refrigerate until ready for serving with tortilla chips or your favorite dipper.
Substitutions
- Sweet corn kernels: Use fresh (better if grilled or roasted for added flavor) or frozen corn kernels if preferred. If using frozen corn, thaw and pat dry to avoid watering down the dip.
- Bacon slices: Substitute with smoked turkey, turkey bacon, or diced ham.
- Mayonnaise: Swap out with Greek yogurt, sour cream, or avocado mayo.
- Sour cream: Greek yogurt or crème fraîche make good substitutes.
- Mexican shredded cheese: Can’t find this cheese blend? Use Cheddar, Monterey Jack, Pepper Jack, or Colby blend instead.
- Scallions: Replace with chives, finely chopped red onion, or shallots.
Expert Tips
- Drain the corn thoroughly: Excess moisture will make the dip watery instead of creamy. Pat the kernels dry with a paper towel for the best texture.
- Use room-temperature ingredients: Let your sour cream, mayo, and cheese sit out for 10 to 15 minutes before mixing. This makes blending smoother and prevents a stiff dip.
- Chop ingredients uniformly: Scallions, jalapeños, and bacon bits should be evenly chopped for balanced flavor in every bite.
- Chill for better flavor: Refrigerate for at least 30 minutes to help the flavors meld together. Overnight is even better!
- Taste after chilling: The cold dulls flavors. Taste your dip again before serving and adjust the salt, pepper, or spices as needed.
- Make it hot: Bake the dip at 375 F for 15 to 20 minutes in an oven-safe dish until bubbly. Add extra cheese on top for that melty, golden finish.
How to Store This Recipe
To store this loaded creamy corn dip, transfer any leftovers to an airtight container and refrigerate for up to 3 to 4 days. Give it a good stir before serving again, as some separation may occur in the fridge.
If you’d like to reheat it and enjoy it warm, bake at 350 F until warmed through and bubbly. Freezing isn’t recommended, as the creamy base can separate once thawed.
What to Serve with Corn Dip
Serve this creamy corn dip with a variety of dippers. Scoop it up with tortilla chips, corn chips, or pita chips for a classic combo, or go lighter with fresh veggie sticks like bell pepper strips, cucumber rounds, or celery.
You can also spoon it into warm tortillas for a quick taco-style snack, or serve it alongside grilled meats, burgers, or hot dogs as a flavorful side. Hosting a party? Set it out with other dips like guacamole or homemade salsa for a full-on dip spread!
More Easy Appetizers To Try
- 5-minute chip dip
- Pineapple cheese ball
- Avocado deviled eggs
- Salmon and cream cheese cucumber appetizers
- Mini salmon quiche
The Best Corn Dip Recipe
Ingredients
- 2 (15 ounce) can sweet corn kernels
- 4 slices bacon cooked
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican cheese shredded
- 3 individual scallions
- 1 whole jalapeno
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Drain the corn. Chop the scallions, jalapeno, and cooked bacon.
- Add the corn, mayonnaise, sour cream, shredded cheese, bacon, scallions, jalapeno, and seasoning to a medium mixing bowl. Mix until well combined.
- Cover and refrigerate until ready for serving with tortilla chips or your favorite dipper.
Notes
- Drain the corn thoroughly to avoid the dip from becoming watery. Pat the kernels dry with a paper towel for the best texture.
- Let your sour cream, mayo, and cheese sit out for 10 to 15 minutes before mixing to make blending smoother.
- Scallions, jalapeños, and bacon bits should be evenly chopped for balanced flavor in every bite.
- Refrigerate for at least 30 minutes to help the flavors meld together. Overnight is even better!
- The cold dulls flavors. Taste your dip again before serving and adjust salt, pepper, or spices as needed.
- If you prefer a warm dip, bake the dip in an oven-safe dish until bubbly. Add extra cheese on top for that melty, golden finish.
